☰

Larry A. Lerno, Ph.D.

Affiliations: 
2012 Chemistry University of California, Davis, Davis, CA 
Area:
Analytical Chemistry
Google:
"Larry Lerno"
Mean distance: (not calculated yet)
 
Tree Publications Similar researchers PubMed Report error

Parents

Sign in to add mentor
Carlito B. Lebrilla grad student 2012 UC Davis
 (Development of ESI FT-ICR MS based methods for the analysis of bioactives in human and bovine milk.)

Children

Sign in to add trainee

Collaborators

Sign in to add collaborator
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Caffrey AJ, Lafontaine S, Dailey J, et al. (2022) Characterization of Humulus lupulus glycosides with porous graphitic carbon and sequential high performance liquid chromatography quadrupole time-of-flight mass spectrometry and high performance liquid chromatography fractionation. Journal of Chromatography. A. 1674: 463130
Emami S, Lerno LA, Taha AY. (2021) Antibiotic standards stored as a mixture in water: methanol are unstable at various temperatures irrespective of pH and glass container silanization. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 39: 61-73
Caffrey AJ, Lerno LA, Zweigenbaum J, et al. (2020) Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in Berries. Journal of Agricultural and Food Chemistry
Cauduro Girardello R, L Cooper M, J Smith R, et al. (2019) Impact of Grapevine Red Blotch disease on grape composition of Vitis vinifera Cabernet Sauvignon, Merlot and Chardonnay. Journal of Agricultural and Food Chemistry
Canuti V, Frost S, Lerno LA, et al. (2019) Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage. Journal of Agricultural and Food Chemistry
Frost S, Lerno LA, Zweigenbaum J, et al. (2018) Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. Molecules (Basel, Switzerland). 23
Lerno L, Reichwage M, Panprivech S, et al. (2017) Chemical Gradients in Pilot-Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction American Journal of Enology and Viticulture. 68: 401-411
Hendrickson DA, Lerno LA, Hjelmeland AK, et al. (2016) Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition American Journal of Enology and Viticulture. 67: 385-397
Guerrero A, Lerno L, Barile D, et al. (2015) Top-down analysis of highly post-translationally modified peptides by Fourier transform ion cyclotron resonance mass spectrometry. Journal of the American Society For Mass Spectrometry. 26: 453-9
Chassy AW, Bueschl C, Lee H, et al. (2015) Tracing flavonoid degradation in grapes by MS filtering with stable isotopes. Food Chemistry. 166: 448-55
See more...