Kyu-Jung Kim

Affiliations: 
University of Wisconsin-Milwaukee, Milwaukee, WI 
Area:
Mechanical Engineering, Biomedical Engineering, Medical Biophysics
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"Kyu-Jung Kim"
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Publications

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Kim JS, Hwang IM, Lee GH, et al. (2016) Geographical origin authentication of pork using multi-element and multivariate data analyses. Meat Science. 123: 13-20
Habte G, Hwang IM, Kim JS, et al. (2016) Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA). Food Chemistry. 212: 512-20
Kim YH, Kim KS, Kim KJ, et al. (2011) Recurrence of vertigo in patients with vestibular neuritis Acta Oto-Laryngologica. 131: 1172-1177
Hwang IK, Kim KJ, Kaufman KR, et al. (2006) Biomechanical efficiency of wrist guards as a shock isolator. Journal of Biomechanical Engineering. 128: 229-34
Kim KJ, Alian AM, Morris WS, et al. (2006) Shock attenuation of various protective devices for prevention of fall-related injuries of the forearm/hand complex. The American Journal of Sports Medicine. 34: 637-43
Kim K, Hwang I. (2006) Prediction Of Resonance Characteristics Of The Forearm Bones Using Finite Element Analysis Journal of Musculoskeletal Research. 10: 205-215
Kim K, Hwang I. (2005) Construction Of A 3-D Finite Element Model Of The Human Forearm Complex Using A Series Of 2-D Color Images Journal of Musculoskeletal Research. 9: 103-111
Hwang IK, Kim KJ. (2004) Shock-absorbing effects of various padding conditions in improving efficacy of wrist guards. Journal of Sports Science & Medicine. 3: 23-9
Kim KJ, Ashton-Miller JA. (2003) Biomechanics of fall arrest using the upper extremity: age differences. Clinical Biomechanics (Bristol, Avon). 18: 311-8
Kim KJ, Hwang IK, Wertsch JJ. (2002) Development of a quantitative reflex hammer for measurement of tendon stretch reflex. Ieee Transactions On Neural Systems and Rehabilitation Engineering : a Publication of the Ieee Engineering in Medicine and Biology Society. 10: 165-9
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