Vineet Rakesh, Ph.D.
Affiliations: | 2010 | Cornell University, Ithaca, NY, United States |
Area:
Agricultural Engineering, Mechanical Engineering, Applied MechanicsGoogle:
"Vineet Rakesh"Mean distance: (not calculated yet)
Parents
Sign in to add mentorAshim K. Datta | grad student | 2010 | Cornell | |
(Transport in rigid and deformable hygroscopic porous media during electromagnetic and combination heating.) |
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Publications
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Laxminarayan S, Rakesh V, Oyama T, et al. (2018) Individualized estimation of human core body temperature using non-invasive measurements. Journal of Applied Physiology (Bethesda, Md. : 1985) |
Scheff JD, Stallings JD, Reifman J, et al. (2015) Mathematical modeling of the heat-shock response in HeLa cells. Biophysical Journal. 109: 182-93 |
Stallings JD, Ippolito DL, Rakesh V, et al. (2014) Patterns of gene expression associated with recovery and injury in heat-stressed rats. Bmc Genomics. 15: 1058 |
Rakesh V, Stallings JD, Reifman J. (2014) A virtual rat for simulating environmental and exertional heat stress. Journal of Applied Physiology (Bethesda, Md. : 1985). 117: 1278-86 |
Rakesh V, Stallings JD, Helwig BG, et al. (2013) A 3-D mathematical model to identify organ-specific risks in rats during thermal stress. Journal of Applied Physiology (Bethesda, Md. : 1985). 115: 1822-37 |
Datta AK, Rakesh V. (2013) Principles of Microwave Combination Heating Comprehensive Reviews in Food Science and Food Safety. 12: 24-39 |
Datta AK, Rakesh V, Way DG. (2013) Simulation as an integrator in an undergraduate biological engineering curriculum Computer Applications in Engineering Education. 21: 717-727 |
Rakesh V, Datta AK. (2013) Transport in deformable hygroscopic porous media during microwave puffing Aiche Journal. 59: 33-45 |
Rakesh V, Datta AK, Walton JH, et al. (2012) Microwave combination heating: Coupled electromagnetics- multiphase porous media modeling and MRI experimentation Aiche Journal. 58: 1262-1278 |
Rakesh V, Datta A. (2011) Microwave puffing: mathematical modeling and optimization Procedia Food Science. 1: 762-769 |