Moran Oliva
Affiliations: | 2016-2020 | Weizmann Institute of Science, Rehovot, Israel |
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"Moran Oliva"
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| Oliva M, Guy A, Galili G, et al. (2020) Enhanced Production of Aromatic Amino Acids in Tobacco Plants Leads to Increased Phenylpropanoid Metabolites and Tolerance to Stresses. Frontiers in Plant Science. 11: 604349 |
| Fang F, Oliva M, Ovadia R, et al. (2020) Increased substrate availability reveals the potential of scentless lisianthus flowers in producing fragrant benzenoid-phenylpropanoids. Physiologia Plantarum |
| Oliva M, Hatan E, Kumar V, et al. (2020) Increased phenylalanine levels in plant leaves reduces susceptibility to Botrytis cinerea. Plant Science : An International Journal of Experimental Plant Biology. 290: 110289 |
| Oliva M, Bar E, Ovadia R, et al. (2017) Phenylpyruvate Contributes to the Synthesis of Fragrant Benzenoid-Phenylpropanoids in Petunia × hybrida Flowers. Frontiers in Plant Science. 8: 769 |
| Oliva M, Butenko Y, Hsieh TF, et al. (2016) FIE, a nuclear PRC2 protein, forms cytoplasmic complexes in Arabidopsis thaliana. Journal of Experimental Botany. 67: 6111-6123 |
| Peled-Zehavi H, Oliva M, Xie Q, et al. (2015) Metabolic Engineering of the Phenylpropanoid and Its Primary, Precursor Pathway to Enhance the Flavor of Fruits and the Aroma of Flowers. Bioengineering (Basel, Switzerland). 2: 204-212 |
| Manela N, Oliva M, Ovadia R, et al. (2015) Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension. Frontiers in Plant Science. 6: 538 |
| Oliva M, Ovadia R, Perl A, et al. (2015) Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation in Petunia × hybrida. Plant Biotechnology Journal. 13: 125-36 |
| Zemach A, Li Y, Ben-Meir H, et al. (2006) Different domains control the localization and mobility of LIKE HETEROCHROMATIN PROTEIN1 in Arabidopsis nuclei. The Plant Cell. 18: 133-45 |
| Bracha-Drori K, Shichrur K, Katz A, et al. (2004) Detection of protein-protein interactions in plants using bimolecular fluorescence complementation. The Plant Journal : For Cell and Molecular Biology. 40: 419-27 |