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| Madaro A, Torrissen O, Whatmore P, et al. (2020) Red and White Chinook Salmon (Oncorhynchus tshawytscha): Differences in the Transcriptome Profile of Muscle, Liver, and Pylorus. Marine Biotechnology (New York, N.Y.). 22: 581-593 |
| Ray S, Lall S, Bandyopadhyay S. (2020) CODC: a Copula-based model to identify differential coexpression. Npj Systems Biology and Applications. 6: 20 |
| Anjum A, Jaggi S, Varghese E, et al. (2016) Identification of Differentially Expressed Genes in RNA-seq Data of Arabidopsis thaliana: A Compound Distribution Approach. Journal of Computational Biology : a Journal of Computational Molecular Cell Biology |
| Venkatachalam AB, Lall SP, Denovan-Wright EM, et al. (2012) Tissue-specific differential induction of duplicated fatty acid-binding protein genes by the peroxisome proliferator, clofibrate, in zebrafish (Danio rerio). Bmc Evolutionary Biology. 12: 112 |
| Murray HM, Lall SP, Rajaselvam R, et al. (2010) Effect of early introduction of microencapsulated diet to larval Atlantic halibut, Hippoglossus hippoglossus L. assessed by microarray analysis. Marine Biotechnology (New York, N.Y.). 12: 214-29 |
| Che P, Lall S, Howell SH. (2008) Acquiring competence for shoot development in Arabidopsis: ARR2 directly targets A-type ARR genes that are differentially activated by CIM preincubation. Plant Signaling & Behavior. 3: 99-101 |
| Che P, Lall S, Howell SH. (2007) Developmental steps in acquiring competence for shoot development in Arabidopsis tissue culture. Planta. 226: 1183-94 |
| Che P, Lall S, Nettleton D, et al. (2006) Gene expression programs during shoot, root, and callus development in Arabidopsis tissue culture. Plant Physiology. 141: 620-37 |
| DeCook R, Lall S, Nettleton D, et al. (2006) Genetic regulation of gene expression during shoot development in Arabidopsis. Genetics. 172: 1155-64 |
| Jordal AE, Torstensen BE, Tsoi S, et al. (2005) Dietary rapeseed oil affects the expression of genes involved in hepatic lipid metabolism in Atlantic salmon (Salmo salar L.). The Journal of Nutrition. 135: 2355-61 |