Erick T. Byrd, Ph.D.
Affiliations: | 2003 | North Carolina State University, Raleigh, NC |
Area:
Recreation, Urban and Regional Planning, GeneralGoogle:
"Erick Byrd"Parents
Sign in to add mentor| Larry D. Gustke | grad student | 2003 | NCSU | |
| (An analysis of variables that influence stakeholder participation and support for sustainable tourism development in rural North Carolina.) | ||||
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Publications
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| Byrd ET, Canziani B, Boles JS, et al. (2017) Wine tourist valuation of information sources: the role of prior travel International Journal of Wine Business Research. 29: 416-433 |
| Canziani B, Byrd ET. (2017) Exploring the Influence of Regional Brand Equity in an Emerging Wine Sector Journal of Wine Economics. 12: 370-377 |
| Canziani B, Hwang J, Byrd ET. (2016) Further exploration of subjective knowledge in the wine sector International Journal of Wine Business Research. 28: 246-265 |
| Byrd ET, Canziani B, (Jerrie) Hsieh YC, et al. (2016) Wine tourism: Motivating visitors through core and supplementary services Tourism Management. 52: 19-29 |
| Cárdenas DA, Byrd ET, Duffy LN. (2015) An exploratory study of community awareness of impacts and agreement to sustainable tourism development principles Tourism and Hospitality Research. 15: 254-266 |
| Kraftchick JF, Byrd ET, Canziani B, et al. (2014) Understanding beer tourist motivation Tourism Management Perspectives. 12: 41-47 |
| Beedle J, Kline C, Cardenas D, et al. (2013) An exploration of gendered systems theory on women-owned businesses in emerging tourism destinations: Future directions Journal of Tourism and Cultural Change. 11: 170-186 |
| Byrd ET, Gustke L. (2011) Using decision trees to identify tourism stakeholders Journal of Place Management and Development. 4: 148-168 |
| Byrd ET, Bosley HE, Dronberger MG. (2009) Comparisons of stakeholder perceptions of tourism impacts in rural eastern North Carolina Tourism Management. 30: 693-703 |
| Byrd ET, Cárdenas DA, Greenwood JB. (2008) Factors of stakeholder understanding of tourism: the case of Eastern North Carolina. Tourism and Hospitality Research. 8: 192-204 |