Paul Rozin
Affiliations: | University of Pennsylvania, Philadelphia, PA, United States |
Area:
Cultural PsychologyWebsite:
http://www.psych.upenn.edu/~rozin/Google:
"Paul Rozin"Cross-listing: Neurotree
Parents
Sign in to add mentor| Jean Mayer | grad student | 1961 | Department of Psychology - Harvard University (Neurotree) |
Children
Sign in to add trainee| Bennett Galef | grad student | (Neurotree) | |
| Jonathan Haidt | grad student | Penn | |
| Carolyn Ristau | grad student | 1964- | University of Pennsylvania School of Arts and Sciences (Neurotree) |
| Morris Moscovitch | grad student | 1972 | Penn (Neurotree) |
| James C. Johnston | grad student | 1974 | Penn (Neurotree) |
| James L. McClelland | grad student | 1975 | Penn (Neurotree) |
| Adam B Cohen | grad student | 2000 | Penn (Neurotree) |
| Sophia Moskalenko | grad student | 2004 | Penn (Neurotree) |
| Robert F. Leeman | grad student | 2005 | Penn (Neurotree) |
| Andrew B. Geier | grad student | 2009 | Penn (Neurotree) |
| Julia M. Hormes | grad student | 2010 | Penn (Neurotree) |
| Natalie O. Fedotova | grad student | 2013 | Penn (Neurotree) |
| Matthew B Ruby | post-doc | Penn |
BETA: Related publications
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Publications
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| Sproesser G, Bhangaokar R, Ruby MB, et al. (2022) Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India. Health Psychology and Behavioral Medicine. 10: 818-836 |
| Sproesser G, Ruby MB, Arbit N, et al. (2022) Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. Food Research International (Ottawa, Ont.). 157: 111106 |
| Dou Z, Stefanovski D, Galligan D, et al. (2021) Household Food Dynamics and Food System Resilience Amid the COVID-19 Pandemic: A Cross-National Comparison of China and the United States Frontiers in Sustainable Food Systems. 4 |
| Higa JE, Ruby MB, Rozin P. (2021) Americans’ acceptance of black soldier fly larvae as food for themselves, their dogs, and farmed animals Food Quality and Preference. 90: 104119 |
| Inbar Y, Phelps J, Rozin P. (2020) Recency negativity: Newer food crops are evaluated less favorably. Appetite. 104754 |
| Scott SE, Rozin P. (2020) Actually, natural is neutral. Nature Human Behaviour |
| Sproesser G, Ruby MB, Arbit N, et al. (2019) Understanding traditional and modern eating: the TEP10 framework. Bmc Public Health. 19: 1606 |
| Fernbach PM, Light N, Scott SE, et al. (2019) Extreme opponents of genetically modified foods know the least but think they know the most. Nature Human Behaviour. 3: 251-256 |
| Rozin P, Ruby MB. (2019) Bugs are blech, butterflies are beautiful, but both are bad to bite: Admired animals are disgusting to eat but are themselves neither disgusting nor contaminating. Emotion (Washington, D.C.) |
| Ruby MB, Rozin P. (2019) Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians Food Quality and Preference. 74: 155-162 |