Marion M. Hetherington
Affiliations: | Institute of Psychological Sciences | University of Leeds, Leeds, England, United Kingdom |
Area:
human appetite regulation, ingestive behaviourWebsite:
http://www.psyc.leeds.ac.uk/people/marionh/index.htmGoogle:
"Marion Hetherington"Bio:
Educated at the Universities of Glasgow and Oxford. Postdoctoral training at Johns Hopkins University and National Institutes of Health. Appointed to lecturer, senior lecturer, Reader at University of Dundee; appointed to chair of psychology, Univeristy of Liverpool; appointed to Caledonian Futures Chair in Biopsychology and presently Professor of Biopsychology, University of Leeds.
Cross-listing: Neurotree
Collaborators
Sign in to add collaborator| Laurence J. Nolan | collaborator | 2005-2009 | Glasgow Caledonian University |
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Publications
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| Chu R, Tang T, Hetherington MM. (2024) The impact of packaging attributes on portion decisions: Consumer values are important. Nutrition Bulletin |
| Hetherington MM, Thomas JM, McLeod CJ. (2024) "I see it very much as an end-of-life food" - Barriers to oral nutritional supplement adherence, views from healthy older adults. Appetite. 107327 |
| Vaughan KL, Cade JE, Hetherington MM, et al. (2024) The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4-12 years: A systematic review of the evidence 2001-2021. Appetite. 195: 107238 |
| Costa A, Pereira R, Severo M, et al. (2023) Appetitive traits from childhood to adolescence: Analysis of their stability, derivation of trajectory profiles, and associated characteristics. Appetite. 193: 107149 |
| Reigh NA, Pearce AL, Rolls BJ, et al. (2023) Inter-individual differences in children's short-term energy compensation: a systematic review and meta-analysis. The American Journal of Clinical Nutrition |
| Clegg ME, Methven L, Lanham-New SA, et al. (2023) The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults. Nutrition Bulletin |
| Chu R, Tang T, Hetherington MM. (2022) Attention to detail: A photo-elicitation study of salience and packaging design for portion control and healthy eating. Nutrition Bulletin. 47: 501-515 |
| Tang T, Wang W, Vazirian M, et al. (2022) Designing for downsizing: Home-based barriers and facilitators to reduce portion sizes for children. Frontiers in Psychology. 13: 915228 |
| Vaughan KL, Cade JE, Hetherington MM, et al. (2022) Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7-9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK. Trials. 23: 618 |
| Defeyter MA, Hetherington M, McKean M, et al. (2022) The bungled digitisation of Healthy Start is hampering low income families' access to healthy food. Bmj (Clinical Research Ed.). 377: o1462 |