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| Sánchez J, González A, Hall G, et al. (2023) The opportunity to compare similar stimuli can reduce the effectiveness of features they hold in common. Journal of Experimental Psychology. Animal Learning and Cognition. 49: 87-95 |
| Hall G. (2022) Extinction of conditioned flavor preferences. Journal of Experimental Psychology. Animal Learning and Cognition |
| Liberal U, Rodríguez G, Hall G. (2021) Assessing the inhibitory properties of a latent inhibitor in flavor-aversion learning. Learning & Behavior |
| Gil M, de Brugada I, Hall G. (2021) Motivational factors controlling flavor preference learning and performance: Effects of preexposure with nutritive and nonnutritive sweeteners. Behavioural Processes. 191: 104462 |
| Badolato C, Hall G, Boakes RA. (2021) Sucrose-based flavor preferences in rats: Factors affecting detection of extinction. Journal of Experimental Psychology. Animal Learning and Cognition. 47: 120-136 |
| de Brugada I, González F, Cándido A, et al. (2021) Contextual control of the retardation of flavour aversion learning by preexposure to the unconditioned stimulus: Acquisition or retrieval deficit? Behavioural Processes. 188: 104394 |
| Hall G. (2021) Some unresolved issues in perceptual learning. Journal of Experimental Psychology. Animal Learning and Cognition. 47: 4-13 |
| Hall G, Rodríguez G. (2020) When the stimulus is predicted and what the stimulus predicts: Alternative accounts of habituation. Journal of Experimental Psychology. Animal Learning and Cognition. 46: 327-340 |
| Liberal U, Rodríguez G, Hall G. (2020) Inhibitory properties of a latent inhibitor after preexposure in compound with novel stimuli. Journal of Experimental Psychology. Animal Learning and Cognition |
| Rodríguez G, Hall G. (2019) Explaining learned predictiveness: Roles of attention and integration of associative structures. Journal of Experimental Psychology. Animal Learning and Cognition. 45: 163-173 |