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| Harwood ML, Ziegler GR, Hayes JE. (2013) Tolerance for high flavanol cocoa powder in semisweet chocolate. Nutrients. 5: 2258-67 |
| Harwood ML, Loquasto JR, Roberts RF, et al. (2013) Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences. Journal of Dairy Science. 96: 4938-44 |
| Harwood ML, Ziegler GR, Hayes JE. (2012) Rejection thresholds in solid chocolate-flavored compound coating. Journal of Food Science. 77: S390-3 |
| Harwood ML, Ziegler GR, Hayes JE. (2012) Rejection Thresholds in Chocolate Milk: Evidence for Segmentation. Food Quality and Preference. 26: 128-133 |