Juyun Lim, PhD
Affiliations: | Food Science & Technology | Oregon State University, Corvallis, OR |
Area:
Psychophysics, Sensory ScienceWebsite:
http://oregonstate.edu/dept/foodsci/faculty/jlim.htmGoogle:
"Juyun Lim"Parents
Sign in to add mentorBruce P. Halpern | grad student | 2002-2005 | Cornell |
Harry T. Lawless | grad student | 2002-2005 | Cornell |
Barry G. Green | post-doc | 2005-2007 | J. B. Pierce / Yale Medical School |
Michael O'Mahony | research scientist | 2021-2022 | UC Davis |
Children
Sign in to add traineeAlexa J Pullicin | grad student | 2019-2023 | Oregon State |
Laura E Martin | post-doc | 2021- | Oregon State |
BETA: Related publications
See more...
Publications
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
Pullicin AJ, Wils D, Lim J. (2023) Oral glucose sensing in cephalic phase insulin release. Appetite. 191: 107070 |
Damani S, Penner MH, Lim J. (2023) Taste perception of oligosaccharides derived from pullulan. Chemical Senses. 48 |
Martin LE, Andrewson TS, Penner MH, et al. (2023) Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization. Journal of Agricultural and Food Chemistry |
Pullicin AJ, Wils D, Lim J. (2023) Oral stimulation with maltodextrin: Effect on cephalic phase insulin release. Appetite. 183: 106464 |
Andrewson TS, Martin LE, Lim J, et al. (2022) Chromatographic fractionation of food-grade oligosaccharides: Recognizing and avoiding sensory-relevant impurities. Food Chemistry. 401: 134071 |
Pullicin AJ, Newsom SA, Robinson MM, et al. (2022) Use of c-peptide as a measure of cephalic phase insulin release in humans. Physiology & Behavior. 255: 113940 |
Martin LE, Lim J. (2022) Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins. Chemical Senses. 47 |
Parma V, Ohla K, Veldhuizen MG, et al. (2021) Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses. 46 |
Ooi MCY, Zhang X, Beaudry CM, et al. (2021) Chromatographic preparation of food-grade prebiotic oligosaccharides with defined degree of polymerization. Food Chemistry. 131542 |
Maruyama S, Lim J, Streletskaya NA. (2021) Clean Label Trade-Offs: A Case Study of Plain Yogurt. Frontiers in Nutrition. 8: 704473 |