Bingbing Mu
Affiliations: | Psychology | Tsinghua National University, Beijing, Beijing Shi, China |
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Publications
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| Shen X, Wan X, Mu B, et al. (2015) Searching for triangles: An extension to food and packaging Food Quality and Preference. 44: 26-35 |
| Zhou X, Wan X, Mu B, et al. (2015) Crossmodal associations and subjective ratings of Asian noodles and the impact of the receptacle Food Quality and Preference. 41: 141-150 |
| Wan X, Spence C, Mu B, et al. (2014) Assessing the benefits of multisensory audiotactile stimulation for overweight individuals. Experimental Brain Research. 232: 1085-93 |
| Wan X, Velasco C, Michel C, et al. (2014) Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison Flavour. 3 |
| Wan X, Zhou X, Mu B, et al. (2014) Crossmodal expectations of tea color based on flavor: A preliminary study with naïve assessors Journal of Sensory Studies. 29: 285-293 |
| Velasco C, Wan X, Salgado-Montejo A, et al. (2014) The context of colour-flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers Food Quality and Preference. 38: 49-57 |