Lisa Jahns, Ph.D.
Affiliations: | 2004 | University of North Carolina, Chapel Hill, Chapel Hill, NC |
Area:
Nutrition, Public HealthGoogle:
"Lisa Jahns"Cross-listing: Epi Tree
Parents
Sign in to add mentor| Barry M. Popkin | grad student | 2004 | UNC Chapel Hill (Epi Tree) | |
| (Methodological explorations in intra-individual differences in children's nutrient intake.) | ||||
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Publications
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| Casperson SL, Scheett A, Palmer DG, et al. (2022) Biochemical Validation of a Self-Administered Carotenoid Intake Screener to Assess Carotenoid Intake in Nonobese Adults. Current Developments in Nutrition. 7: 100024 |
| Casperson SL, Jahns L, Duke SE, et al. (2022) Incorporating Dietary Guidelines for Americans vegetable recommendations into the diet alters dietary intake patterns of other foods and improves diet quality in adults with overweight and obesity. Journal of the Academy of Nutrition and Dietetics |
| Casperson SL, Jahns L, Temple JL, et al. (2021) Consumption of a Variety of Vegetables to Meet Dietary Guidelines for Americans' Recommendations Does Not Induce Sensitization of Vegetable Reinforcement Among Adults with Overweight and Obesity: A Randomized Controlled Trial. The Journal of Nutrition |
| Casperson SL, Conrad Z, Raatz SK, et al. (2020) Impact of beef consumption on saturated fat intake in the United States adult population: Insights from modeling the influences of bovine genetics and nutrition. Meat Science. 169: 108225 |
| Radtke MD, Pitts SJ, Jahns L, et al. (2020) Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic Review. Advances in Nutrition (Bethesda, Md.) |
| Leon AD, Jahns L, Casperson SL. (2020) Barriers and facilitators to following the dietary guidelines for vegetable intake: Follow-up of an intervention to increase vegetable intake Food Quality and Preference. 83: 103903 |
| Jahns L, Johnson LK, Conrad Z, et al. (2019) Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study. Nutrition Journal. 18: 78 |
| McGrath R, Stastny S, Casperson S, et al. (2019) Daily Protein Intake and Distribution of Daily Protein Consumed Decreases Odds for Functional Disability in Older Americans. Journal of Aging and Health. 898264319881864 |
| Conrad Z, Johnson L, Jahns L, et al. (2019) A Laboratory-based Grocery Store Study to Evaluate Food Price Elasticity by Status of Participation in Federal Food Assistance Programs (FS02-02-19). Current Developments in Nutrition. 3 |
| Flack KD, Ufholz K, Casperson S, et al. (2019) Decreasing the Consumption of Foods with Sugar Increases Their Reinforcing Value: A Potential Barrier for Dietary Behavior Change. Journal of the Academy of Nutrition and Dietetics |