Xiaomiao Lan-Pidhainy, Ph.D.
Affiliations: | 2011 | Nutritional Sciences | University of Toronto, Toronto, ON, Canada |
Area:
Nutrition, Public HealthGoogle:
"Xiaomiao Lan-Pidhainy"Cross-listing: Epi Tree
Parents
Sign in to add mentor| Thomas Wolever | grad student | 2011 | University of Toronto (Epi Tree) | |
| (Postprandial metabolic responses to macronutrient in healthy, hyperinsulinemic and type 2 diabetic subjects.) | ||||
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Publications
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| Crofts CA, Wheldon MC, Zinn C, et al. (2017) Assessing the test–retest repeatability of insulin resistance measures: Homeostasis model assessment 2 and oral glucose insulin sensitivity Journal of Insulin Resistance. 1 |
| Lan-Pidhainy X, Wolever TM. (2011) Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients? European Journal of Clinical Nutrition. 65: 727-34 |
| Lan-Pidhainy X, Wolever TM. (2010) The hypoglycemic effect of fat and protein is not attenuated by insulin resistance. The American Journal of Clinical Nutrition. 91: 98-105 |
| Lui JL, Lan-Pidhainy X, Brummer Y, et al. (2009) Effect of blood sampling schedule on the ability to discriminate between postprandial glycemic responses. Nutrition (Burbank, Los Angeles County, Calif.). 25: 1064-6 |
| Lan-Pidhainy X, Brummer Y, Tosh SM, et al. (2007) Reducing beta-glucan solubility in oat bran muffins by freeze-thaw treatment attenuates its hypoglycemic effect Cereal Chemistry. 84: 512-517 |