Genevieve Mercille, Ph.D.
Affiliations: | 2012 | Faculté de médecine | Université de Montréal, Montréal, Canada |
Area:
Public Health, NutritionGoogle:
"Genevieve Mercille"Cross-listing: Literature Tree
Parents
Sign in to add mentor| Lise Gauvin | grad student | 2012 | Université de Montréal (Literature Tree) | |
| (Environnement alimentaire local et son association avec les habitudes alimentaires de personnes agees.) | ||||
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Publications
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| Pérez EJ, Carabali M, Mercille G, et al. (2024) Characterizing Trends in the Use of Food Donations and Other Food-Related Community-Based Social Assistance Programs in a Cohort of New Food Bank Users in Quebec, Canada. International Journal of Public Health. 69: 1605833 |
| Roncarolo F, Mercille G, Riva M, et al. (2023) The Pathways study: a cohort study of new food-aid users in rural, semi urban, and urban areas of Quebec, Canada. Bmc Public Health. 23: 1607 |
| Robitaille É, Paquette MC, Durette G, et al. (2022) Implementing a Rural Natural Experiment: A Protocol for Evaluating the Impacts of Food Coops on Food Consumption, Resident's Health and Community Vitality. Methods and Protocols. 5 |
| Batal M, Chan HM, Fediuk K, et al. (2021) First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada. Canadian Journal of Public Health = Revue Canadienne De Sante Publique. 112: 52-63 |
| Deaconu A, Mercille G, et al. (2021) Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador. Bmc Nutrition. 7: 1 |
| Guillaumie L, Boiral O, Baghdadli A, et al. (2020) Integrating sustainable nutrition into health-related institutions: a systematic review of the literature. Canadian Journal of Public Health = Revue Canadienne De Sante Publique |
| Drisdelle C, Kestens Y, Hamelin AM, et al. (2020) Disparities in Access to Healthy Diets: How Food Security and Food Shopping Behaviors Relate to Fruit and Vegetable Intake. Journal of the Academy of Nutrition and Dietetics |
| Rebouillat P, Bonin S, Kestens Y, et al. (2019) Fruit and Vegetable Purchases in Farmer's Market Stands: Analysing Survey and Sales Data. International Journal of Environmental Research and Public Health. 17 |
| Deaconu A, Mercille G, Batal M. (2019) The Agroecological Farmer's Pathways from Agriculture to Nutrition: A Practice-Based Case from Ecuador's Highlands. Ecology of Food and Nutrition. 1-24 |
| Chaput S, Mercille G, Drouin L, et al. (2018) Promoting access to fresh fruits and vegetables through a local market intervention at a subway station. Public Health Nutrition. 1-13 |