Alison Gustafson, Ph.D.
Affiliations: | 2010 | Nutrition | University of North Carolina, Chapel Hill, Chapel Hill, NC |
Area:
Nutrition, Public HealthGoogle:
"Alison Gustafson"Cross-listing: Neurotree
Parents
Sign in to add mentor| Alice S. Ammerman | grad student | 2010 | UNC Chapel Hill | |
| (Food environment as a determinant of weight and diet change in low-income North Carolina women.) | ||||
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Publications
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| McGuirt JT, Jilcott Pitts SB, Labban JD, et al. (2022) Evidence of geospatial and socioeconomic disparities in access to online grocery shopping for fresh and frozen produce in North Carolina. Journal of the Academy of Nutrition and Dietetics |
| McGuirt JT, Gustafson A, Ammerman AS, et al. (2022) EatWellNow: Formative Development of a Place-Based Behavioral "Nudge" Technology Intervention to Promote Healthier Food Purchases among Army Soldiers. Nutrients. 14 |
| Gillespie R, DeWitt E, Slone S, et al. (2022) The Impact of a Grocery Store Closure in One Rural Highly Obese Appalachian Community on Shopping Behavior and Dietary Intake. International Journal of Environmental Research and Public Health. 19 |
| Gustafson A, Gillespie R, DeWitt E, et al. (2022) Online Pilot Grocery Intervention among Rural and Urban Residents Aimed to Improve Purchasing Habits. International Journal of Environmental Research and Public Health. 19 |
| Gillespie R, DeWitt E, Norman-Burgdolf H, et al. (2021) Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County. Nutrients. 13 |
| DeWitt E, Gillespie R, Norman-Burgdolf H, et al. (2020) Rural SNAP Participants and Food Insecurity: How Can Communities Leverage Resources to Meet the Growing Food Insecurity Status of Rural and Low-Income Residents? International Journal of Environmental Research and Public Health. 17 |
| Gustafson A, Ng SW, Jilcott Pitts S. (2019) The association between the "Plate it Up Kentucky" supermarket intervention and changes in grocery shopping practices among rural residents. Translational Behavioral Medicine. 9: 865-874 |
| Gustafson A, Jilcott Pitts SB, McQuerry K, et al. (2019) A Mentor-Led Text-Messaging Intervention Increases Intake of Fruits and Vegetables and Goal Setting for Healthier Dietary Consumption among Rural Adolescents in Kentucky and North Carolina, 2017. Nutrients. 11 |
| Gustafson A, McGladrey M, Stephenson T, et al. (2019) Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky. Preventing Chronic Disease. 16: E07 |
| Coldiron K, Gustafson A, Pitts SJ. (2019) NP15 Social Cohesion Interaction with Text Message Intervention Effect on Fast Food Frequency Journal of Nutrition Education and Behavior. 51: S16-S17 |