Bahram H. Arjmandi

Affiliations: 
Oklahoma State University, Stillwater, OK, United States 
Area:
Nutrition, Public Health
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"Bahram Arjmandi"
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Publications

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George KS, Munoz J, Ormsbee LT, et al. (2022) The Short-Term Effect of Prunes in Improving Bone in Men. Nutrients. 14
Feresin RG, Johnson SA, Elam ML, et al. (2021) Effects of strawberries on bone biomarkers in pre- and stage 1-hypertensive postmenopausal women: a secondary analysis. Food & Function
Artese AL, Hunt RL, Ormsbee MJ, et al. (2020) Effect of Functional Impact Training on Body Composition, Bone Mineral Density, and Strength in Breast Cancer Survivors. Medicine and Science in Sports and Exercise
Akhavan NS, Pourafshar S, Johnson SA, et al. (2020) The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes. Nutrients. 12
Johnson SA, Navaei N, Pourafshar S, et al. (2020) Effects of Montmorency Tart Cherry Juice Consumption on Cardiometabolic Biomarkers in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Trial. Journal of Medicinal Food
Serino A, Zhao Y, Hwang J, et al. (2020) Gender differences in the effect of blackberry supplementation in vascular senescence and atherosclerosis in ApoE mice. The Journal of Nutritional Biochemistry. 80: 108375
George KS, Muñoz J, Akhavan NS, et al. (2019) Is soy protein effective in reducing cholesterol and improving bone health? Food & Function
Arjmandi B, Juma S, Beharka A, et al. (2019) Vitamin E improves bone quality in the aged but not in young adult male mice. The Journal of Nutritional Biochemistry. 13: 543
Chai SC, Foley EM, Arjmandi BH. (2018) Anti-atherogenic properties of vitamin E, aspirin, and their combination. Plos One. 13: e0206315
Pourafshar S, Akhavan NS, George KS, et al. (2018) Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes. Food & Function
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