Bahram H. Arjmandi
Affiliations: | Oklahoma State University, Stillwater, OK, United States |
Area:
Nutrition, Public HealthGoogle:
"Bahram Arjmandi"
BETA: Related publications
See more...
Publications
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
George KS, Munoz J, Ormsbee LT, et al. (2022) The Short-Term Effect of Prunes in Improving Bone in Men. Nutrients. 14 |
Feresin RG, Johnson SA, Elam ML, et al. (2021) Effects of strawberries on bone biomarkers in pre- and stage 1-hypertensive postmenopausal women: a secondary analysis. Food & Function |
Artese AL, Hunt RL, Ormsbee MJ, et al. (2020) Effect of Functional Impact Training on Body Composition, Bone Mineral Density, and Strength in Breast Cancer Survivors. Medicine and Science in Sports and Exercise |
Akhavan NS, Pourafshar S, Johnson SA, et al. (2020) The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes. Nutrients. 12 |
Johnson SA, Navaei N, Pourafshar S, et al. (2020) Effects of Montmorency Tart Cherry Juice Consumption on Cardiometabolic Biomarkers in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Trial. Journal of Medicinal Food |
Serino A, Zhao Y, Hwang J, et al. (2020) Gender differences in the effect of blackberry supplementation in vascular senescence and atherosclerosis in ApoE mice. The Journal of Nutritional Biochemistry. 80: 108375 |
George KS, Muñoz J, Akhavan NS, et al. (2019) Is soy protein effective in reducing cholesterol and improving bone health? Food & Function |
Arjmandi B, Juma S, Beharka A, et al. (2019) Vitamin E improves bone quality in the aged but not in young adult male mice. The Journal of Nutritional Biochemistry. 13: 543 |
Chai SC, Foley EM, Arjmandi BH. (2018) Anti-atherogenic properties of vitamin E, aspirin, and their combination. Plos One. 13: e0206315 |
Pourafshar S, Akhavan NS, George KS, et al. (2018) Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes. Food & Function |