Gilbert A. Boissonneault
Affiliations: | University of Kentucky, Lexington, KY |
Area:
Nutrition, Public HealthGoogle:
"Gilbert Boissonneault"
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Publications
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| Meerarani P, Smart EJ, Toborek M, et al. (2003) Cholesterol attenuates linoleic acid-induced endothelial cell activation. Metabolism: Clinical and Experimental. 52: 493-500 |
| Maynard LM, Boissonneault GA, Chow CK, et al. (2001) High levels of dietary carnosine are associated with increased concentrations of carnosine and histidine in rat soleus muscle. The Journal of Nutrition. 131: 287-90 |
| Szabo J, Ibrahim WH, Sunvold GD, et al. (2000) Influence of dietary protein and lipid on weight loss in obese ovariohysterectomized cats American Journal of Veterinary Research. 61: 559-565 |
| Bogardus SL, Boissonneault GA. (2000) Carnosine inhibits in vitro low-density lipoprotein oxidation Nutrition Research. 20: 967-976 |
| Boissonneault GA, Hardwick TA, Bogardus SL, et al. (1998) Interactions between carnosine and vitamin E in mammary cancer risk determination Nutrition Research. 18: 723-733 |
| Slim RM, Toborek M, Watkins BA, et al. (1996) Susceptibility to hepatic oxidative stress in rabbits fed different animal and plant fats. Journal of the American College of Nutrition. 15: 289-94 |
| Hennig B, Lipke DW, Boissonneault GA, et al. (1995) Role of fatty acids and eicosanoids in modulating proteoglycan metabolism in endothelial cells. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 53: 315-24 |
| Boissonneault GA, Wang Y, Chung BH. (1995) Oxidized low-density lipoproteins delay endothelial wound healing: lack of effect of vitamin E. Annals of Nutrition & Metabolism. 39: 1-8 |
| Hennig B, Toborek M, Boissonneault GA, et al. (1995) Animal and plant fats selectively modulate oxidizability of rabbit LDL and LDL-mediated disruption of endothelial barrier function. The Journal of Nutrition. 125: 2045-54 |
| Torre PM, Harmon RJ, Sordillo LM, et al. (1995) Modulation of bovine mononuclear cell proliferation and cytokine production by dietary copper insufficiency Journal of Nutritional Immunology. 3: 3-20 |