William J. Bettger

Affiliations: 
University of Guelph (Canada), Guelph, Ontario, Canada 
Area:
Nutrition, Public Health
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"William Bettger"
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Publications

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Bettger WJ, DiMichelle-Ranalli E, Dillingham B, et al. (2003) Nervonic acid is transferred from the maternal diet to milk and tissues of suckling rat pups. The Journal of Nutritional Biochemistry. 14: 160-5
Bettger WJ, McCorquodale ML, Blackadar CB. (2001) The effect of a Tropaeolum speciosum oil supplement on the nervonic acid content of sphingomyelin in rat tissues. Journal of Nutritional Biochemistry. 12: 492-496
Bertolo RF, Bettger WJ, Atkinson SA. (2001) Divalent metals inhibit and lactose stimulates zinc transport across brush border membrane vesicles from piglets. The Journal of Nutritional Biochemistry. 12: 73-80
Conquer JA, Tierney MC, Zecevic J, et al. (2000) Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment. Lipids. 35: 1305-1312
Bettger WJ, Blackadar CB, McCorquodale ML, et al. (1998) The occurrence of Iso 24:0 (22-methyltricosanoic acid) fatty acid in sphingomyelin of rat tissues. Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology. 119: 299-304
Bettger WJ, Blackadar CB. (1997) Dietary very long chain fatty acids directly influence the ratio of tetracosenoic (24∶1) to tetracosanoic (24∶0) acids of sphingomyelin in rat liver Lipids. 32: 51-55
Bettger W, Blackadar C, McCorquodale M. (1996) The effect of dietary fat type on the fatty acid composition of sphingomyelin in rat liver and heart Nutrition Research. 16: 1761-1765
Draper HH, Bettger WJ. (1995) Role of nutrients in the cause and prevention of oxygen radical pathology. Advances in Experimental Medicine and Biology. 366: 269-89
Cockell KA, Bettger WJ. (1993) Investigations of the gallbladder pathology associated with dietary exposure to disodium arsenate heptahydrate in juvenile rainbow trout (Oncorhyncus mykiss) Toxicology. 77: 233-248
Bettger WJ. (1993) Zinc and selenium, site-specific versus general antioxidation Canadian Journal of Physiology and Pharmacology. 71: 721-725
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