Adrienne A. White
Affiliations: | The University of Maine, Orono, ME, United States |
Area:
Nutrition, Public HealthGoogle:
"Adrienne White"
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Publications
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| Olfert MD, Barr ML, Hagedorn RL, et al. (2020) eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program. Frontiers in Public Health. 8: 158 |
| McElrone M, Colby S, Fouts HN, et al. (2020) Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families. Ecology of Food and Nutrition. 1-17 |
| McNamara J, Olfert MD, Sowers M, et al. (2019) Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS). Journal of Nutrition Education and Behavior |
| Horacek TM, Yildirim ED, Seidman D, et al. (2019) Redesign, Field-Testing, and Validation of the Physical Activity Campus Environmental Supports (PACES) Audit. Journal of Environmental and Public Health. 2019: 5819752 |
| Franzen-Castle L, Colby SE, Kattelmann KK, et al. (2019) Development of the iCook 4-H Curriculum for Youth and Adults: Cooking, Eating, and Playing Together for Childhood Obesity Prevention. Journal of Nutrition Education and Behavior. 51: S60-S68 |
| White AA, Colby SE, Franzen-Castle L, et al. (2019) The iCook 4-H Study: An Intervention and Dissemination Test of a Youth/Adult Out-of-School Program. Journal of Nutrition Education and Behavior. 51: S2-S20 |
| Alvarez D, Zein AE, Vilaro M, et al. (2019) P137 Food Insecure Students Identify Price as the Most Important Determinant of Their Food Choices Journal of Nutrition Education and Behavior. 51: S94 |
| Colby S, Olfert M, Mathews A, et al. (2019) NP2 Fruving the World: A Social Marketing and Environmental Change Intervention Journal of Nutrition Education and Behavior. 51: S10 |
| Olfert MD, Hagedorn RL, Barr ML, et al. (2018) Dissemination Using Infographic Reports Depicting Program Impact of a Community-Based Research Program: eB4CAST in iCook 4-H. Journal of Nutrition Education and Behavior |
| Kattelmann KK, Meendering JR, Hofer EJ, et al. (2018) The iCook 4-H Study: Report on Physical Activity and Sedentary Time in Youth Participating in a Multicomponent Program Promoting Family Cooking, Eating, and Playing Together. Journal of Nutrition Education and Behavior |