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Sujatha Rajaram

Affiliations: 
Loma Linda University, Loma Linda, United States 
Area:
Nutrition, Public Health
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"Sujatha Rajaram"
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Lydia S. Chowa grad student 2002 Loma Linda University
Wendy N. Bazilian grad student 2003 Loma Linda University
Bonny Burns-Whitmore grad student 2005 Loma Linda University
Patricia A. Dyett grad student 2005 Loma Linda University

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Publications

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Amen RI, Sirirat R, Oda K, et al. (2023) Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study. Nutrients. 15
Al Abdrabalnabi A, Rajaram S, Bitok E, et al. (2020) Effects of Supplementing the Usual Diet with a Daily Dose of Walnuts for Two Years on Metabolic Syndrome and Its Components in an Elderly Cohort. Nutrients. 12
Rajaram S, Jones J, Lee GJ. (2019) Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline. Advances in Nutrition (Bethesda, Md.). 10: S422-S436
Segovia-Siapco G, Rajaram S, Sabaté J. (2019) Proceedings of the Seventh International Congress on Vegetarian Nutrition: Introduction. Advances in Nutrition (Bethesda, Md.). 10: S273-S274
Freitas-Simoes TM, Cofán M, Blasco MA, et al. (2018) Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial. Nutrients. 10
Bitok E, Rajaram S, Jaceldo-Siegl K, et al. (2018) Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial. Nutrients. 10
Freitas-Simoes TM, Cofán M, Blasco MA, et al. (2018) The red blood cell proportion of arachidonic acid relates to shorter leukocyte telomeres in Mediterranean elders: A secondary analysis of a randomized controlled trial. Clinical Nutrition (Edinburgh, Scotland)
Elsherif A, Knutsen R, Beeson LW, et al. (2018) The association between sugary food and drinks intake and the risk of stroke mortality in the adventist health study-2 Journal of Public Health and Epidemiology. 10: 418-428
Rajaram S, Yip EL, Reghunathan R, et al. (2017) Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults. Nutrients. 9
Bitok E, Jaceldo-Siegl K, Rajaram S, et al. (2017) Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial. The British Journal of Nutrition. 118: 201-209
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