Valentina Remig
Affiliations: | Kansas State University, Manhattan, KS, United States |
Area:
Nutrition, Public Health, Health Education, Food Science and Technology AgricultureGoogle:
"Valentina Remig"Children
Sign in to add trainee| Linda K. Yarrow | grad student | 2006 | Kansas State University |
| Allisha M. Weeden | grad student | 2008 | Kansas State University |
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Publications
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| Roberts K, Remig V, Bryant T, et al. (2011) Predicting Behavioral Intention toward Safe Food Handling of Community-Based Mature Kansans Journal of the American Dietetic Association. 111: A60 |
| Weeden AM, Remig VM. (2010) Food intake of Kansans over 80 years of age attending congregate meal sites. Nutrients. 2: 1297-307 |
| Weeden A, Remig V, Holcomb CA, et al. (2010) Vitamin and mineral supplements have a nutritionally significant impact on micronutrient intakes of older adults attending senior centers. Journal of Nutrition For the Elderly. 29: 241-54 |
| Remig V, Franklin B, Margolis S, et al. (2010) Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation Journal of the American Dietetic Association. 110: 585-592 |
| Sabo T, Remig V, Roberts K, et al. (2010) Mature Kansans' Food Safety Knowledge and Concerns While Eating Away from Home Journal of the American Dietetic Association. 110: A69 |
| Remig VM. (2009) Food-borne illness: high stakes health threat for older adults. Journal of Nutrition For the Elderly. 28: 108-11 |
| Yarrow L, Remig VM, Higgins MM. (2009) Food safety educational intervention positively influences college students' food safety attitudes, beliefs, knowledge, and self-reported practices Journal of Environmental Health. 71: 30-35 |
| Roberts K, Remig V, Bryant T, et al. (2009) Older Adults' Technology Preferences Related to Food Safety Education Journal of the American Dietetic Association. 109: A64 |
| Remig V, Roberts K, Bryant T, et al. (2009) Discussion Groups with Mature Adults Help Identify Food Safety Issues and Barriers Journal of the American Dietetic Association. 109: A63 |
| Yarrow L, Remig V, Gordon J, et al. (2006) The Effect of Educational Intervention on College Students’ Food Safety Atitudes, Beliefs, Knowledge, and Self-Reported Practices Journal of the American Dietetic Association. 106: A9 |