Boon P. Chew
Affiliations: | Washington State University, Pullman, WA, United States |
Area:
Nutrition, Oncology, Public HealthGoogle:
"Boon Chew"Children
Sign in to add trainee| Ruriko Nakao | grad student | 2006 | WSU |
| Kerrie L. Kaspar | grad student | 2009 | WSU |
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Publications
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| Arbizu S, Chew B, Mertens-Talcott SU, et al. (2020) Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitro. Food & Function |
| Noratto G, Layosa MA, Lage NN, et al. (2020) Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells. The Journal of Nutritional Biochemistry. 84: 108437 |
| Garcia-Mazcorro JF, Pedreschi R, Yuan J, et al. (2019) Apple consumption is associated with a distinctive microbiota, proteomics and metabolomics profile in the gut of Dawley Sprague rats fed a high-fat diet. Plos One. 14: e0212586 |
| Noratto GD, Murphy K, Chew BP. (2019) Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse. Food Chemistry. 287: 107-114 |
| Noratto GD, Lage NN, Chew BP, et al. (2018) Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) mice. Food Chemistry. 266: 405-414 |
| Garcia-Mazcorro JF, Pedreschi R, Chew B, et al. (2018) Dietary supplementation with raspberry extracts modifies the fecal microbiota in obese diabetic db/db mice. Journal of Microbiology and Biotechnology |
| Chew B, Mathison B, Kimble L, et al. (2018) Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial. European Journal of Nutrition |
| Garcia-Mazcorro JF, Lage NN, Mertens-Talcott S, et al. (2018) Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice. Peerj. 6: e4195 |
| Noratto GD, Chew BP, Atienza LM. (2017) Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice. Food Chemistry. 227: 305-314 |
| Noratto G, Chew BP, Ivanov I. (2016) Red raspberry decreases heart biomarkers of cardiac remodeling associated with oxidative and inflammatory stress in obese diabetic db/db mice. Food & Function |