Dian O. Weddle
Affiliations: | Florida International University, Miami, FL, United States |
Area:
Nutrition, Public Health, Hispanic American StudiesGoogle:
"Dian Weddle"
BETA: Related publications
See more...
Publications
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
Kuczmarski MF, Weddle DO, Jones EM. (2010) Maintaining functionality in later years: A review of nutrition and physical activity interventions in postmenopausal women Journal of Nutrition For the Elderly. 29: 259-292 |
Pan Y, Weddle D, Himburg S, et al. (2007) Assessment of Nutritional Risk and Its Factors in a Group of Community Living Older Chinese Americans Journal of the American Dietetic Association. 107: A26 |
Pinto E, Rice C, Weddle D. (2006) Dietary Patterns of Older Women: Analysis of NHANES 2001-2002 Journal of the American Dietetic Association. 106: A73 |
Gollub EA, Weddle DO. (2004) Improvements in nutritional intake and quality of life among frail homebound older adults receiving home-delivered breakfast and lunch. Journal of the American Dietetic Association. 104: 1227-35 |
Bobroff LB, Turner E, Weddle DO, et al. (2003) Interactive learning for congregate nutrition site nutrition education: a pilot study Journal of Nutrition For the Elderly. 23: 81-93 |
Weddle DO, Wellman NS, Bates GM. (1998) Incorporating Nutrition Screening into Three Older Americans Act Elderly Nutrition Programs Journal of Nutrition For the Elderly. 17: 19-37 |
Weddle D, Dixon Z, Levin L. (1998) A Pilot Project to Measure Hunger and Malnutrition Risk in an Urban Minority Elder Population Journal of the American Dietetic Association. 98: A69 |
Wellman NS, Weddle DO, Kranz S, et al. (1997) Elder insecurities: poverty, hunger, and malnutrition Journal of the American Dietetic Association. 97 |
Luis M, Weddle D. (1996) Home and Community Nutrition Care for Elders: Journal of the American Dietetic Association. 96: A85 |
Oliveira S, Ruedemann L, Powers J, et al. (1996) A Continuous Quality Improvement Program Aimed at Improving the Nutrition Care of Homebound Elders Journal of the American Dietetic Association. 96: A39 |