Chad M. Cook, Ph.D.
Affiliations: | 2012 | Nutritional Sciences | University of Wisconsin, Madison, Madison, WI |
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"Chad Cook"Parents
Sign in to add mentor| Dale A. Schoeller | grad student | 2012 | UW Madison | |
| (Hunger and Satiety in Response to Positive Energy Balance at Two Levels of Energy Flux.) | ||||
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Publications
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| Cook CM, McCormick CN, Knowles M, et al. (2017) A Commercially Available Portion-Controlled Diet Program Is More Effective for Weight Loss than a Self-Directed Diet: Results from a Randomized Clinical Trial. Frontiers in Nutrition. 4: 55 |
| Cook CM, Subar AF, Troiano RP, et al. (2012) Relation between holiday weight gain and total energy expenditure among 40- to 69-y-old men and women (OPEN study). The American Journal of Clinical Nutrition. 95: 726-31 |
| Cook CM, Schoeller DA. (2011) Physical activity and weight control: conflicting findings. Current Opinion in Clinical Nutrition and Metabolic Care. 14: 419-24 |
| Cook CM, Alvig AL, Liu YQ, et al. (2010) The natural 13C abundance of plasma glucose is a useful biomarker of recent dietary caloric sweetener intake. The Journal of Nutrition. 140: 333-7 |
| Cook CM, Haub MD. (2007) Low-carbohydrate diets and performance. Current Sports Medicine Reports. 6: 225-9 |
| Haub MD, Simons TR, Cook CM, et al. (2005) Calcium-fortified beverage supplementation on body composition in postmenopausal women. Nutrition Journal. 4: 21 |