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Kristie L. Hubbard, Ph.D.

Affiliations: 
2013 Food Policy and Applied Nutrition Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy 
Area:
Nutrition, Public Health
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"Kristie Hubbard"
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Aviva Must grad student 2013 Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy
 (School-based Nutrition Interventions & Policies: Opportunities to Improve Dietary Intake among Typically Developing Schoolchildren and Youth with Intellectual and Developmental Disabilities.)

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Publications

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Hubbard K, Economos CD, Bakun P, et al. (2016) Disparities in moderate-to-vigorous physical activity among girls and overweight and obese schoolchildren during school- and out-of-school time. The International Journal of Behavioral Nutrition and Physical Activity. 13: 39
Folta SC, Koomas A, Metayer N, et al. (2015) Engaging Stakeholders From Volunteer-Led Out-of-School Time Programs in the Dissemination of Guiding Principles for Healthy Snacking and Physical Activity. Preventing Chronic Disease. 12: E225
Curtin C, Hubbard K, Anderson SE, et al. (2015) Food Selectivity, Mealtime Behavior Problems, Spousal Stress, and Family Food Choices in Children with and without Autism Spectrum Disorder. Journal of Autism and Developmental Disorders
Goldberg JP, Folta SC, Eliasziw M, et al. (2015) Great Taste, Less Waste: a cluster-randomized trial using a communications campaign to improve the quality of foods brought from home to school by elementary school children. Preventive Medicine. 74: 103-10
Must A, Curtin C, Hubbard K, et al. (2014) Obesity Prevention for Children with Developmental Disabilities. Current Obesity Reports. 3: 156-170
Hubbard KL, Must A, Eliasziw M, et al. (2014) What's in children's backpacks: foods brought from home. Journal of the Academy of Nutrition and Dietetics. 114: 1424-31
Hubbard KL, Anderson SE, Curtin C, et al. (2014) A comparison of food refusal related to characteristics of food in children with autism spectrum disorder and typically developing children. Journal of the Academy of Nutrition and Dietetics. 114: 1981-7
Hubbard KL, Bandini LG, Folta SC, et al. (2014) The adaptation of a school-based health promotion programme for youth with intellectual and developmental disabilities: a community-engaged research process. Journal of Applied Research in Intellectual Disabilities : Jarid. 27: 576-90
Hubbard KL, Bandini LG, Folta SC, et al. (2014) Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting. Public Health Nutrition. 1-11
Hubbard K, Must A, Eliasziw M, et al. (2013) What Elementary Schoolchildren Bring from Home to Eat at School Journal of the Academy of Nutrition and Dietetics. 113: A91
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