Jean-Claude Moubarac, Ph.D.
Affiliations: | 2011 | Université de Montréal, Montréal, Canada |
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"Jean-Claude Moubarac"Parents
Sign in to add mentor| Margaret Cargo | grad student | 2011 | Université de Montréal | |
| (Etude du comportement et des contextes associes a la consommation d'aliments sucres dans une communaute montrealaise originaire du Moyen-Orient.) | ||||
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| Robitaille MC, Mialon M, Moubarac JC. (2023) The bio-food industry's corporate political activity during Health Canada's revision of Canada's food guide. Health Promotion and Chronic Disease Prevention in Canada : Research, Policy and Practice. 43: 485-498 |
| Olstad DL, Nejatinamini S, Blanchet R, et al. (2023) Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada. Ssm - Population Health. 24: 101496 |
| Martinez-Steele E, Khandpur N, Batis C, et al. (2023) Best practices for applying the Nova food classification system. Nature Food. 4: 445-448 |
| Hamel V, Nardocci M, Flexner N, et al. (2022) Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population. Nutrients. 14 |
| Steele EM, Batis C, Cediel G, et al. (2021) The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of Nutritional Science. 10: e43 |
| Polsky JY, Moubarac JC, Garriguet D. (2020) Consumption of ultra-processed foods in Canada. Health Reports. 31: 3-15 |
| Nardocci M, Polsky JY, Moubarac JC. (2020) Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults. Canadian Journal of Public Health = Revue Canadienne De Sante Publique |
| Adams J, Hofman K, Moubarac JC, et al. (2020) Public health response to ultra-processed food and drinks. Bmj (Clinical Research Ed.). 369: m2391 |
| Monteiro CA, Cannon G, Moubarac JC, et al. (2019) Freshly Prepared Meals and Not Ultra-Processed Foods. Cell Metabolism |
| Vandevijvere S, Jaacks LM, Monteiro CA, et al. (2019) Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity |