Beth C. Imhoff-Kunsch, Ph.D.
Affiliations: | 2009 | Biological and Biomedical Sciences | Emory University, Atlanta, GA |
Area:
Nutrition, ImmunologyGoogle:
"Beth Imhoff-Kunsch"Parents
Sign in to add mentor| Usha Ramakrishnan | grad student | 2009 | Emory | |
| (The effect of prenatal docosahexaenoic acid supplementation on breast milk fatty acid composition and morbidity and immune function in Mexican infants: A double-blind randomized, controlled trial.) | ||||
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| Ramakrishnan U, Imhoff-Kunsch B, Martorell R. (2014) Maternal nutrition interventions to improve maternal, newborn, and child health outcomes. Nestlé Nutrition Institute Workshop Series. 78: 71-80 |
| Wu G, Imhoff-Kunsch B, Girard AW. (2013) Biological mechanisms for nutritional regulation of maternal health and fetal development. Paediatric and Perinatal Epidemiology. 4-26 |
| Imhoff-Kunsch B, Briggs V. (2012) Antihelminthics in Pregnancy and Maternal, Newborn and Child Health Paediatric and Perinatal Epidemiology. 26: 223-238 |
| Imhoff-Kunsch B, Briggs V, Goldenberg T, et al. (2012) Effect of n-3 long-chain polyunsaturated fatty acid intake during pregnancy on maternal, infant, and child health outcomes: a systematic review. Paediatric and Perinatal Epidemiology. 26: 91-107 |
| Imhoff-Kunsch B, Martorell R. (2012) Nutrition interventions during pregnancy and maternal, newborn and child health outcomes. Paediatric and Perinatal Epidemiology. 26: 1-3 |
| Imhoff-Kunsch B, Stein AD, Martorell R, et al. (2011) Prenatal docosahexaenoic acid supplementation and infant morbidity: randomized controlled trial. Pediatrics. 128: e505-12 |
| Imhoff-Kunsch B, Stein AD, Villalpando S, et al. (2011) Docosahexaenoic acid supplementation from mid-pregnancy to parturition influenced breast milk fatty acid concentrations at 1 month postpartum in Mexican women. The Journal of Nutrition. 141: 321-6 |
| Ramakrishnan U, Stein AD, Parra-Cabrera S, et al. (2010) Effects of docosahexaenoic acid supplementation during pregnancy on gestational age and size at birth: randomized, double-blind, placebo-controlled trial in Mexico. Food and Nutrition Bulletin. 31: S108-16 |
| Ramakrishnan U, Imhoff-Kunsch B, DiGirolamo AM. (2009) Role of docosahexaenoic acid in maternal and child mental health. The American Journal of Clinical Nutrition. 89: 958S-962S |
| Imhoff-Kunsch B, Flores R, Dary O, et al. (2007) Wheat flour fortification is unlikely to benefit the neediest in Guatemala. The Journal of Nutrition. 137: 1017-22 |