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Karen Chapman-Novakofski

Affiliations: 
University of Illinois, Urbana-Champaign, Urbana-Champaign, IL 
Area:
Nutrition, Gerontology, Ethnic and Racial Studies
Google:
"Karen Chapman-Novakofski"
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Parents

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Children

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Gloria Fidalgo-Cordova grad student 2002 UIUC
Segametsi D. Maruapula grad student 2006 UIUC
Karen L. Plawecki grad student 2009 UIUC

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Publications

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Luu L, Manero J, Lee S, et al. (2020) Role of seasoning vegetables on consumer behavior: Purchase, intake, liking, and intention to pay for larger servings Food Quality and Preference. 82: 103890
Luu L, Manero J, Lee S, et al. (2019) P29 Role of Seasoning in Vegetable Purchase, Intake, Liking and Intention to Pay for Larger Vegetable Servings Journal of Nutrition Education and Behavior. 51: S45
Heinrichs PA, Nikolaus CJ, Ellison B, et al. (2016) Vegetables, Herbs and Spices: The Importance of Family and Tasting Health. 8: 1554-1565
Wheeler A, Chapman-Novakofski K. (2014) Women Infant and Children program participants' beliefs and consumption of soy milk : Application of the Theory of Planned Behavior. Nutrition Research and Practice. 8: 66-73
Plawecki K, Chapman-Novakofski K. (2013) Effectiveness of community intervention in improving bone health behaviors in older adults. Journal of Nutrition in Gerontology and Geriatrics. 32: 145-60
Adedze P, Orr RA, Chapman-Novakofski K, et al. (2013) Set the Pace: Nutrition Education DVD for Head Start Parents. Journal of Nutrition Education and Behavior. 45: 279-81
Gibbs H, Chapman-Novakofski K. (2012) Exploring nutrition literacy: Attention to assessment and the skills clients need Health. 4: 120-124
Gibbs H, Chapman-Novakofski K. (2012) A review of health literacy and its relationship to nutrition education Topics in Clinical Nutrition. 27: 325-333
Plawecki K, Chapman-Novakofski K. (2010) Bone health nutrition issues in aging. Nutrients. 2: 1086-105
Li S, Camp S, Finck J, et al. (2010) Behavioral control is an important predictor of soy intake in adults in the USA concerned about diabetes. Asia Pacific Journal of Clinical Nutrition. 19: 358-64
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