Darcy A. Freedman, Ph.D.
Affiliations: | 2008 | Vanderbilt University, Nashville, TN |
Area:
Public Health, Public and Social WelfareGoogle:
"Darcy Freedman"Cross-listing: PHTree
Parents
Sign in to add mentor| Paul Speer | grad student | 2008 | Vanderbilt | |
| (Politics of food access in food insecure communities.) | ||||
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Publications
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| Yamoah O, Schulte J, Osborn L, et al. (2023) Pantry clients and Supplemental Nutrition Assistance Program-Education practitioners' perspectives on factors influencing healthy eating policy, system and environmental interventions in food pantries. Journal of Nutritional Science. 12: e81 |
| Freedman DA, Clark JK, Lounsbury DW, et al. (2021) Food system dynamics structuring nutrition equity in racialized urban neighborhoods. The American Journal of Clinical Nutrition |
| Banks AR, Bell BA, Ngendahimana D, et al. (2021) Identification of factors related to food insecurity and the implications for social determinants of health screenings. Bmc Public Health. 21: 1410 |
| Ciesielski TH, Ngendahimana DK, Roche A, et al. (2021) Elevated Dietary Inflammation Among Supplemental Nutrition Assistance Program Recipients Provides Targets for Precision Public Health Intervention. American Journal of Preventive Medicine |
| Glickman AR, Clark JK, Freedman DA. (2021) A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it. Health & Place. 69: 102564 |
| Jablonski BBR, Casnovsky J, Clark JK, et al. (2020) Emergency Food Provision for Children and Families during the COVID-19 Pandemic: Examples from Five U.S. Cities. Applied Economic Perspectives and Policy. e13096 |
| Gupta NR, Freedman DA. (2020) Food security moderates relationship between perceived food environment and diet quality among adults in communities with low access to healthy food retail. Public Health Nutrition. 1-12 |
| Freedman DA, Bell BA, Clark J, et al. (2020) Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents. Journal of Community Health |
| Clark JK, Rouse C, Sehgal AR, et al. (2019) A food hub to address healthy food access gaps: Residents' preferences. Journal of Agriculture, Food Systems, and Community Development. 9: 59-68 |
| Freedman DA, Ngendahimana D, Shon EJ, et al. (2019) Predictors of Supplemental Nutrition Assistance Program Use at Farmers' Markets With Monetary Incentive Programming. American Journal of Health Promotion : Ajhp. 890117119854708 |