Sheila Scott-Halsell
Affiliations: | Hospitality Administration | Oklahoma State University, Stillwater, OK, United States |
Area:
General Business Administration, OrganizationalGoogle:
"Sheila Scott-Halsell"Children
Sign in to add trainee| Tyra W. Hilliard | grad student | 2009 | Oklahoma State University |
| Kimberly Mathe | grad student | 2011 | Oklahoma State University |
| Omar J. Pagan | grad student | 2012 | Oklahoma State University |
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Mathe K, Scott-Halsell S, Kim S, et al. (2017) Psychological Capital in the Quick Service Restaurant Industry: A Study of Unit-Level Performance: Journal of Hospitality & Tourism Research. 41: 1096348014550923 |
| Hornsby G, Scott-Halsell S, Curtis C, et al. (2017) Do I fit in? Impact of race on hospitality student perceptions of departmental climate Journal of Teaching in Travel & Tourism. 17: 219-236 |
| Mathe K, Scott-Halsell S, Roseman M. (2016) The Role of Customer Orientation in the Relationship Between Manager Communications and Customer Satisfaction Journal of Hospitality & Tourism Research. 40: 198-209 |
| Fenich GG, Scott-Halsell S, Ogbeide G, et al. (2014) What the Millennial Generation from Around the World Prefers in Their Meetings, Conventions, and Events Journal of Convention & Event Tourism. 15: 236-241 |
| Mathe-Soulek K, Roseman MG, Scott-Halsell S. (2014) Does the Gender of Quick-Service Franchisees and Corporate Supervisors and Managers Affect Restaurant Appearance and Food Safety Performance? Journal of Foodservice Business Research. 17: 472-482 |
| Mathe K, Scott-Halsell S. (2012) The Effects of Perceived External Prestige on Positive Psychological States in Quick Service Restaurants Journal of Human Resources in Hospitality & Tourism. 11: 354-372 |
| Scott-Halsell S, Blum SC, Huffman L. (2011) From school desks to front desks: A comparison of emotional intelligence levels of hospitality undergraduate students to hospitality industry professionals Journal of Hospitality, Leisure, Sport and Tourism Education. 10: 3-13 |
| Hilliard TW, Scott-Halsell S, Palakurthi R. (2011) Elements that Influence the Implementation of Crisis Preparedness Measures by Meeting Planners Journal of Contingencies and Crisis Management. 19: 198-206 |
| Hilliard TW, Scott-Halsell S, Palakurthi R. (2011) Core Crisis Preparedness Measures Implemented by Meeting Planners Journal of Hospitality Marketing & Management. 20: 638-660 |
| Fenich GG, Scott-Halsell S, Hashimoto K. (2011) An Investigation of Technological Uses by Different Generations As It Relates to Meetings and Events: A Pilot Study Journal of Convention & Event Tourism. 12: 53-63 |