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A Wilcock

Affiliations: 
University of Guelph (Canada), Guelph, Ontario, Canada 
Area:
Food Science and Technology Agriculture, Management Business Administration, Organizational
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"A Wilcock"
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Sharon D. Goens grad student 2001 University of Guelph (Canada)
Birgitta Ball grad student 2011 University of Guelph (Canada)

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Publications

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Curtis D, Hill A, Wilcock A, et al. (2014) Foodborne and waterborne pathogenic bacteria in selected Organisation for Economic Cooperation and Development (OECD) countries. Journal of Food Science. 79: R1871-6
Le S, Bazger W, Hill AR, et al. (2014) Awareness and perceptions of food safety of artisan cheese makers in Southwestern Ontario: A qualitative study Food Control. 41: 158-167
Wilcock A, Ball B, Fajumo A. (2011) Effective implementation of food safety initiatives: Managers’, food safety coordinators’ and production workers’ perspectives Food Control. 22: 27-33
Ball B, Wilcock A, Aung M. (2009) Factors influencing workers to follow food safety management systems in meat plants in Ontario, Canada. International Journal of Environmental Health Research. 19: 201-18
Pun M, Wilcock A, Aung M. (2007) Experience and Perceptions of ISO 9000 and HACCP by Hong Kong Food and Beverage Organizations Journal of Asia Business Studies. 1: 67-76
Thaver I, Wilcock A. (2006) Identification of overseas vendor selection criteria used by Canadian apparel buyers Journal of Fashion Marketing and Management: An International Journal. 10: 56-70
Wilcock A, Karapetrovic S, Boys K, et al. (2006) Use of ISO 9004:2000 and other business excellence tools in Canada International Journal of Quality & Reliability Management. 23: 828-846
Nguyen T, Wilcock A, Aung M. (2004) Food safety and quality systems in Canada International Journal of Quality & Reliability Management. 21: 655-671
Hepner I, Wilcock A, Aung M. (2004) Auditing and continual improvement in the meat industry in Canada British Food Journal. 106: 553-568
Wilcock A, Pun M, Khanona J, et al. (2004) Consumer attitudes, knowledge and behaviour: A review of food safety issues Trends in Food Science and Technology. 15: 56-66
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