Mario G. Ferruzzi, Ph.D.
Affiliations: | 2001 | Ohio State University, Columbus, Columbus, OH |
Area:
Functional FoodsGoogle:
"Mario Ferruzzi"Parents
Sign in to add mentor| Steven J. Schwartz | grad student | 2001 | Ohio State | |
| (Digestive stability, human intestinal cell uptake, and bioactivity of dietary chlorophyll derivatives.) | ||||
Children
Sign in to add trainee| Zulfiqar Yusuf Mohamedshah | grad student | 2019-2021 | NCSU (Chemistry Tree) |
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Publications
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| Schmidt LCR, Ozturk OK, Young J, et al. (2022) Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin. Food Chemistry. 404: 134611 |
| Hayes M, Mohamedshah Z, Chadwick-Corbin S, et al. (2022) Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using gastrointestinal digestion and anaerobic fecal fermentation models. Food & Function. 13: 3825-3839 |
| Mohamedshah Z, Hayes M, Chadwick-Corbin S, et al. (2022) Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model. Food & Function. 13: 4315-4330 |
| Kruger J, Taylor JRN, Ferruzzi MG, et al. (2020) What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices. Comprehensive Reviews in Food Science and Food Safety. 19: 3618-3658 |
| Moser SE, Shin JE, Kasturi P, et al. (2020) Formulation of orange juice with dietary fibers enhances bioaccessibility of orange flavonoids in juice but limits their ability to inhibit in vitro glucose transport. Journal of Agricultural and Food Chemistry |
| Iorizzo M, Curaba J, Pottorff M, et al. (2020) Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry. Genes. 11 |
| Li M, Griffin LG, Corbin S, et al. (2020) Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid. Journal of Agricultural and Food Chemistry |
| Mohamedshah Z, Chadwick-Corbin S, Wightman JD, et al. (2020) Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes. Food & Function |
| Mengist MF, Grace MH, Xiong J, et al. (2020) Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies. Frontiers in Plant Science. 11: 370 |
| Debelo H, Ndiaye C, Kruger J, et al. (2020) African fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges. Journal of Food Science and Technology. 57: 1382-1392 |