Martina Sokolowsky

Sensory

Ulrich Fischer	grad student	2009-2013	DLR Rheinpfalz
Hildegarde Heymann	post-doc	2015-	UC Davis

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Cantu A, Lafontaine S, Frias I, et al. (2020) Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West coast. Food Chemistry. 337: 127720
Cauduro Girardello R, Cooper ML, Lerno LA, et al. (2020) Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes. Molecules (Basel, Switzerland). 25
Lestringant P, Sela-Bowen J, Cantu A, et al. (2019) Exposure to Aroma Reference Standards Alters Participants’ Descriptions of Commercial Red and White Wines Catalyst: Discovery Into Practice. 3: 17-22
Sela Bowen JT, Cantu A, Lestringant P, et al. (2018) Wine Sensory Reference Standards to Align Wine Tasters on a Shared Terminology Catalyst: Discovery Into Practice. 2: 42-49
Sokolowsky M, Fischer U. (2012) Evaluation of bitterness in white wine applying descriptive analysis, time-intensity analysis, and temporal dominance of sensations analysis. Analytica Chimica Acta. 732: 46-52