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Heymann H, Robinson AL, Buscema F, et al. (2015) Effect of region on the volatile composition and sensory profiles of malbec and cabernet sauvignon wines Acs Symposium Series. 1203: 109-122 |
King ES, Stoumen M, Buscema F, et al. (2014) Regional sensory and chemical characteristics of Malbec wines from Mendoza and California. Food Chemistry. 143: 256-67 |