Koushik Adhikari, PhD
Affiliations: | 1997-2003 | Food Science | University of Missouri-Columbia, Columbia, MO, United States |
| 2014- | Food Science & Technology | University of Georgia, Athens, Athens, GA, United States |
Area:
Sensory AnalysisGoogle:
"Koushik Adhikari"Parents
Sign in to add mentor| Hildegarde Heymann | post-doc | 2001-2003 | University of Missouri - Columbia |
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Publications
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| Kim MR, Chung SJ, Adhikari K, et al. (2020) Cross-Cultural Consumer Acceptability for Ethnic Fermented Sauce Products: Comparisons among Korean, UAE, and US Consumers. Foods (Basel, Switzerland). 9 |
| Gama AP, Mwangwela AM, Gichohi W, et al. (2020) Sensory and Nutritional Properties of Peanut-Based Beverages: A Promising Solution for Undernutrition in Malawi and Possibly Beyond. Journal of the Science of Food and Agriculture |
| Wang S, Tonnis BD, Wang ML, et al. (2019) Investigation of Monosodium Glutamate Alternatives for Content of Umami Substances and Their Enhancement Effects in Chicken Soup Compared to Monosodium Glutamate. Journal of Food Science |
| Heo J, Choi KS, Wang S, et al. (2019) Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method. Foods (Basel, Switzerland). 8 |
| Gama AP, Adhikari K. (2019) Sensory Characterization of Dominant Malawi Peanut Varieties After Roasting. Journal of Food Science |
| Wang S, Zhang S, Adhikari K. (2019) Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken Soup. Foods (Basel, Switzerland). 8 |
| Gama AP, Adhikari K, Hoisington DA. (2018) Peanut Consumption in Malawi: An Opportunity for Innovation. Foods (Basel, Switzerland). 7 |
| Maxwell AD, Bowker BC, Zhuang H, et al. (2018) Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions. Poultry Science |
| Bowker BC, Maxwell AD, Zhuang H, et al. (2018) Marination and cooking performance of portioned broiler breast fillets with the wooden breast condition. Poultry Science |
| Belisle C, Phan UT, Adhikari K, et al. (2018) A Fruit Quality Survey of Peach Cultivars Grown in the Southeastern United States Horttechnology. 28: 189-201 |