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| Zhang X, Kontoudakis N, Suklje K, et al. (2020) Changes in red wine composition during bottle ageing: Impacts of grape variety, vineyard location, maturity and oxygen availability during ageing. Journal of Agricultural and Food Chemistry |
| Pearson W, Schmidtke LM, Francis IL, et al. (2020) Characterising inter- and intra-regional variation in sensory profiles of Australian Shiraz wines from six regions: Regional sensory profiles of Australian Shiraz wines Australian Journal of Grape and Wine Research |
| Steel C, Schwarz L, Qiu Y, et al. (2020) Thresholds for Botrytis bunch rot contamination of Chardonnay grapes based on the measurement of the fungal sterol, ergosterol Australian Journal of Grape and Wine Research. 26: 79-89 |
| Pearson W, Schmidtke L, Francis IL, et al. (2020) An investigation of the Pivot© Profile sensory analysis method using wine experts: Comparison with descriptive analysis and results from two expert panels Food Quality and Preference. 83: 103858 |
| Suklje K, Carlin S, Antalick G, et al. (2019) Regional discrimination of Australian Shiraz wine volatome by GCxGC-TOF-MS. Journal of Agricultural and Food Chemistry |
| Šuklje K, Carlin S, Stanstrup J, et al. (2019) Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS. Food Chemistry. 277: 753-765 |
| Schueuermann C, Steel CC, Blackman JW, et al. (2019) A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen. Food Chemistry. 270: 375-384 |
| Zhang X, Kontoudakis N, Blackman J, et al. (2019) Determination of 13 Volatile Aldehyde Compounds in Wine by GC-QQQ-MS: p -Benzoquinone to Dissociate Hydrogen Sulfite Addition Products Food Analytical Methods. 12: 1285-1297 |
| Chou HC, Suklje K, Antalick G, et al. (2018) LATE SEASON SHIRAZ BERRY DEHYDRATION ALTERS COMPOSITION AND SENSORY TRAITS OF WINE. Journal of Agricultural and Food Chemistry |
| Longo R, Blackman JW, Antalick G, et al. (2018) Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches. Food Research International (Ottawa, Ont.). 109: 561-571 |