Michele Karrasch
Affiliations: | 1989 | Food Science | University of Missouri - Columbia, Columbia, MO, United States |
Google:
"Michele Karrasch"Parents
Sign in to add mentor| Hildegarde Heymann | grad student | 1989 | University of Missouri - Columbia |
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| SIEMENS AL, HEYMANN H, HEDRICK HB, et al. (1990) EFFECTS OF EXTERNAL FAT COVER, BONE REMOVAL AND ENDPOINT COOKING TEMPERATURE ON SENSORY ATTRIBUTES AND COMPOSITION OF PORK CENTER LOIN CHOPS AND ROASTS Journal of Sensory Studies. 4: 179-188 |
| HEYMANN H, HEDRICK HB, KARRASCH MA, et al. (1990) Sensory and Chemical Characteristics of Fresh Pork Roasts Cooked to Different Endpoint Temperatures Journal of Food Science. 55: 613-617 |