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Steven J. Schwartz, Ph.D.

Affiliations: 
Food Science and Technology Ohio State University, Columbus, Columbus, OH 
Area:
Functional Foods
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Parents

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Children

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Charlotte M. Allen grad student 2000 Ohio State
Mario G. Ferruzzi grad student 2001 Ohio State
Gabriel K. Harris grad student 2001 Ohio State
Corey E. Scott grad student 2001 Ohio State
Ni L. Puspitasari-Nienaber grad student 2002 Ohio State
Craig W. Hadley grad student 2004 Ohio State
Gregory L. Hostetler grad student 2011 Ohio State
Nadia K. Byrnes grad student 2009-2011 Ohio State
Rachel E. Kopec grad student 2012 Ohio State
Jennfier H. Ahn-Jarvis grad student 2013 Ohio State
Kenneth M. Riedl research scientist 2004-2017 Ohio State (Chemistry Tree)

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Publications

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Roberts KM, Grainger EM, Thomas-Ahner JM, et al. (2020) Dose-dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials. Molecular Nutrition & Food Research. e1900800
Moran NE, Thomas-Ahner JM, Fleming JL, et al. (2019) Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer. The Journal of Nutrition
Dzakovich MP, Gas-Pascual E, Orchard CJ, et al. (2019) Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods. Journal of Aoac International
Gu J, Thomas-Ahner JM, Riedl KM, et al. (2019) Dietary Black Raspberries Impact the Colonic Microbiome and Phytochemical Metabolites in Mice. Molecular Nutrition & Food Research. e1800636
Teegarden MD, Schwartz SJ, Cooperstone JL. (2019) Profiling the impact of thermal processing on black raspberry phytochemicals using untargeted metabolomics. Food Chemistry. 274: 782-788
Grainger EM, Moran NE, Francis DM, et al. (2018) A Novel Tomato-Soy Juice Induces a Dose-Response Increase in Urinary and Plasma Phytochemical Biomarkers in Men with Prostate Cancer. The Journal of Nutrition
Cooperstone JL, Novotny JA, Riedl KM, et al. (2018) Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial. The American Journal of Clinical Nutrition
Cichon MJ, Moran NE, Riedl KM, et al. (2018) Identification of an Epoxide Metabolite of Lycopene in Human Plasma UsingC-Labeling and QTOF-MS. Metabolites. 8
Westphal A, Riedl KM, Cooperstone JL, et al. (2017) High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates. Journal of Agricultural and Food Chemistry
Cichon MJ, Riedl KM, Wan L, et al. (2017) Plasma Metabolomics Reveals Steroidal Alkaloids as Novel Biomarkers of Tomato Intake in Mice. Molecular Nutrition & Food Research
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