Monica A. Ponder
Affiliations: | 2005 | Michigan State University, East Lansing, MI |
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"Monica Ponder"Parents
Sign in to add mentor| James M. TIEDJE | grad student | 2005 | Michigan State | |
| (Characterization of physiological and transcriptome changes in the ancient Siberian permafrost bacterium Psychrobacter arcticum 273-4 with low temperature and increased osmotica.) | ||||
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| Acuff JC, Waterman K, Ramakrishnan J, et al. (2020) Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity. Journal of Food Protection |
| Acuff JC, Wu J, Marik C, et al. (2020) Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization. International Journal of Food Microbiology. 333: 108814 |
| Dharmarha V, Guron G, Boyer RR, et al. (2019) Gamma Irradiation Influences the Survival and Regrowth of Antibiotic-Resistant Bacteria and Antibiotic-Resistance Genes on Romaine Lettuce. Frontiers in Microbiology. 10: 710 |
| Dharmarha V, Pulido N, Boyer RR, et al. (2018) Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance. International Journal of Food Microbiology. 291: 25-34 |
| Byerley LO, Samuelson D, Blanchard E, et al. (2017) Changes in the gut microbial communities following addition of walnuts to the diet. The Journal of Nutritional Biochemistry. 48: 94-102 |
| Bowman LS, Waterman KM, Williams RC, et al. (2015) Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity. Journal of Food Protection. 78: 1259-65 |
| Baltasar P, Milton S, Swecker W, et al. (2014) Shiga toxin-producing Escherichia coli distribution and characterization in a pasture-based cow-calf production system. Journal of Food Protection. 77: 722-31 |
| Waitt JA, Kuhn DD, Welbaum GE, et al. (2014) Postharvest transfer and survival of Salmonella enterica serotype enteritidis on living lettuce. Letters in Applied Microbiology. 58: 95-101 |
| Pesapane R, Ponder M, Alexander KA. (2013) Tracking pathogen transmission at the human-wildlife interface: banded mongoose and Escherichia coli. Ecohealth. 10: 115-28 |
| Aviles B, Klotz C, Eifert J, et al. (2013) Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system International Journal of Food Microbiology. 162: 252-259 |