D. Bruce Gray

Affiliations: 
Simmons College, Boston, MA, United States 
Area:
Alzheimer's Disease ; neuromodulation
Google:
"D. Bruce Gray"
Bio:

Tufts U., BS Psychology, 1970; Columbia U., MS, Biology 1972; PhD: 1986, UCONN PNB; Currently Professor, Simmons College Bio Dept;

Cross-listing: Neurotree

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Publications

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Wattanakul J, Syamila M, Briars R, et al. (2020) Effect of steam sterilisation on lipophilic nutrient stability in a chloroplast-rich fraction (CRF) recovered from postharvest, pea vine field residue (haulm). Food Chemistry. 334: 127589
Sahaka M, Amara S, Wattanakul J, et al. (2020) The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid. Food & Function
Mohamad NJ, Gray D, Wolf B. (2020) Spinach leaf and chloroplast lipid: A natural rheology modifier for chocolate? Food Research International (Ottawa, Ont.). 133: 109193
De Chirico S, di Bari V, Romero Guzmán MJ, et al. (2020) Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability. Food Chemistry. 316: 126355
Wattanakul J, Sahaka M, Amara S, et al. (2019) In vitro digestion of galactolipids from chloroplast-rich fraction (CRF) of postharvest, pea vine field residue (haulm) and spinach leaves. Food & Function
Romero-Guzmán MJ, Petris V, De Chirico S, et al. (2019) The effect of monovalent (Na, K) and divalent (Ca, Mg) cations on rapeseed oleosome (oil body) extraction and stability at pH 7. Food Chemistry. 306: 125578
Gedi MA, Magee KJ, Darwish R, et al. (2019) Impact of the partial replacement of fish meal with a chloroplast rich fraction on the growth and selected nutrient profile of zebrafish (Danio rerio). Food & Function
Torcello-Gómez A, Gedi MA, Ibbett R, et al. (2019) Chloroplast-rich material from the physical fractionation of pea vine (Pisum sativum) postharvest field residue (Haulm). Food Chemistry. 272: 18-25
De Chirico S, di Bari V, Foster T, et al. (2018) Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media. Food Chemistry. 241: 419-426
Gedi MA, Briars R, Yuseli F, et al. (2017) Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species. Journal of Food Science and Technology. 54: 2746-2757
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