Wenliang Pan, Ph.D.

2013 The Chinese University of Hong Kong, Hong Kong, Hong Kong 
General Biophysics, Cell Biology, Pharmacy, Oncology
"Wenliang Pan"


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Wood Y. Chan grad student 2013 Chinese University of Hong Kong
 (Study on the Mechanisms of Antitumor Activity of Two Type I Ribosome Inactivating Proteins.)
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Klionsky DJ, Abdel-Aziz AK, Abdelfatah S, et al. (2021) Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition). Autophagy. 1-382
Ng TB, Cheung RC, Wong JH, et al. (2016) Fungal proteinaceous compounds with multiple biological activities. Applied Microbiology and Biotechnology
Wang L, Liu F, Yan K, et al. (2016) Effects of resuscitation with polymerized porcine hemoglobin (pPolyHb) on hemodynamic stability and oxygen delivery in a rat model of hemorrhagic shock. Artificial Cells, Nanomedicine, and Biotechnology. 1-7
Tsai YA, Lin CL, Hou JW, et al. (2016) Effects of high di(2-ethylhexyl) phthalate (DEHP) exposure due to tainted food intake on pre-pubertal growth characteristics in a Taiwanese population. Environmental Research. 149: 197-205
Lan T, Hu XX, Liang BQ, et al. (2016) The Effect of Myricetin on Pharmacokinetics of Atomoxetine and its Metabolite 4-Hydroxyatomoxetine In Vivo and In Vitro. European Journal of Drug Metabolism and Pharmacokinetics
Wu C, Chen J, Kim J, et al. (2016) An adaptive association test for microbiome data. Genome Medicine. 8: 56
Liu J, Lincoln T, An J, et al. (2016) The Joint Toxicity of Different Temperature Coefficient Insecticides on Apolygus lucorum (Hemiptera: Miridae). Journal of Economic Entomology
He H, Shao LY, Li Z, et al. (2016) Self-Mixing Demodulation for Coherent Phase-Sensitive OTDR System. Sensors (Basel, Switzerland). 16
Xu F, Yang ZZ, Jiang JR, et al. (2016) Synthesis, antitumor evaluation and molecular docking studies of [1,2,4]triazolo[4,3-b][1,2,4,5]tetrazine derivatives. Bioorganic & Medicinal Chemistry Letters
Li H, Sun X, Pan W, et al. (2016) Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique. Meat Science. 119: 102-109
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