Walter Churchill Willett
Affiliations: | Harvard School of Public Health, Boston, MA, United States |
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"Walter Willett"Children
Sign in to add trainee| Alberto Ascherio | grad student | Harvard School of Public Health | |
| Frank Hu | grad student | Harvard School of Public Health |
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Publications
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| Tessier AJ, Cortese M, Yuan C, et al. (2024) Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death. Jama Network Open. 7: e2410021 |
| Pacheco LS, Tobias DK, Li Y, et al. (2024) Corrigendum to 'Sugar-sweetened or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study'The American Journal of Clinical Nutrition volume 119 issue 3 (2024) 669-681. The American Journal of Clinical Nutrition |
| Wang T, Chai B, Chen WY, et al. (2024) Metformin and other anti-diabetic medication use and breast cancer incidence in the Nurses' Health Studies. International Journal of Cancer |
| Struijk EA, Fung TT, Rodriguez-Artalejo F, et al. (2024) Specific dairy foods and risk of frailty in older women: a prospective cohort study. Bmc Medicine. 22: 89 |
| Sotos-Prieto M, Rodriguez-Artalejo F, Fung TT, et al. (2024) Plant-Based Diets and Risk of Hip Fracture in Postmenopausal Women. Jama Network Open. 7: e241107 |
| Jenkins DJA, Willett WC, Yusuf S, et al. (2024) Association of glycaemic index and glycaemic load with type 2 diabetes, cardiovascular disease, cancer, and all-cause mortality: a meta-analysis of mega cohorts of more than 100 000 participants. The Lancet. Diabetes & Endocrinology. 12: 107-118 |
| Pacheco LS, Tobias DK, Li Y, et al. (2024) Sugar- or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study. The American Journal of Clinical Nutrition |
| Li Y, Wang DD, Nguyen XT, et al. (2023) Plant-based diets and the incidence of cardiovascular disease: the Million Veteran Program. Bmj Nutrition, Prevention & Health. 6: 212-220 |
| Wang DD, Li Y, Nguyen XM, et al. (2023) Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program. The Journal of Nutrition |
| Gu X, Drouin-Chartier JP, Sacks FM, et al. (2023) Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males. The American Journal of Clinical Nutrition. 118: 1153-1163 |