☰

H J. Swatland - Publications

Affiliations: 
University of Guelph (Canada), Guelph, Ontario, Canada 
Area:
Food Science and Technology Agriculture, Agricultural Engineering
Tree Info Similar researchers PubMed Report error

148 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Swatland HJ. Signal Analysis of Optical Interference in Relation to Colorimetry for Measurements Made Along Individual Myofibers in Cooked Beef Asian Journal of Agriculture and Food Sciences. 7. DOI: 10.24203/Ajafs.V7I6.5951  0.318
2019 Swatland HJ. Letter to the Editor: Marsh and Bendall - pioneers in muscle biochemistry and meat science. Meat Science. 151: 60-62. DOI: 10.1016/J.Meatsci.2019.01.008  0.369
2016 Swatland HJ. Interference colorimetry of starch granules Color Research and Application. 41: 352-357. DOI: 10.1002/Col.21972  0.352
2014 Swatland HJ. Reflectance versus transmittance: The effects of light scattering on red colorants (carmine, amazonian red annatto, and peruvian cochinilla rojo and rosada) in biological, textile, and museum science Color Research and Application. 39: 599-606. DOI: 10.1002/Col.21838  0.34
2012 Swatland HJ. Muscle iridescence in yellowfin tuna (Thunnus albacares) Food Research International. 48: 449-453. DOI: 10.1016/J.Foodres.2012.05.018  0.367
2009 Swatland HJ. Effect of granule size on the interference colors of starch in polarized light. Biotechnic & Histochemistry : Official Publication of the Biological Stain Commission. 84: 329-36. PMID 19585308 DOI: 10.3109/10520290903081369  0.323
2008 Swatland HJ. How pH causes paleness or darkness in chicken breast meat. Meat Science. 80: 396-400. PMID 22063345 DOI: 10.1016/J.Meatsci.2008.01.002  0.344
2007 Swatland HJ. Stratification of toughness in beef roasts. Meat Science. 77: 2-6. PMID 22061390 DOI: 10.1016/J.Meatsci.2007.04.013  0.315
2007 Swatland HJ, Barbut S. Fluorimetry via a quartz-glass rod for predicting the skin content and processing characteristics of poultry meat slurry International Journal of Food Science and Technology. 26: 373-380. DOI: 10.1111/J.1365-2621.1991.Tb01979.X  0.359
2007 Swatland HJ, Barbut S. Fibre‐optic spectrophotometry for predicting lipid content, pH and processing loss of comminuted meat slurry International Journal of Food Science and Technology. 25: 519-526. DOI: 10.1111/J.1365-2621.1990.Tb01111.X  0.404
2007 Swatland HJ. Effect of temperature (0–80°C) on the interior reflectance of ovine sternomandibularis muscle International Journal of Food Science and Technology. 24: 503-510. DOI: 10.1111/J.1365-2621.1989.Tb00673.X  0.331
2006 Swatland HJ. Color Measurements of Variegated Meat Products by Spectrophotometry with Coherent Fiber Optics Journal of Food Science. 50: 30-33. DOI: 10.1111/J.1365-2621.1985.Tb13270.X  0.341
2006 Swatland HJ. Stratification of connective tissue toughness in beef roasts assessed by simultaneous fluorometry and penetrometry Food Research International. 39: 1106-1109. DOI: 10.1016/J.Foodres.2006.03.004  0.364
2005 Swatland HJ. A method for simultaneous fluorometry and rheology of connective tissue in bulk meat. Meat Science. 70: 605-11. PMID 22063886 DOI: 10.1016/J.Meatsci.2005.02.010  0.34
2005 Swatland HJ. On correlating penetrometry with photometry in beef roasts (short communication) Archives Animal Breeding. 48: 318-323. DOI: 10.5194/Aab-48-318-2005  0.359
2004 Swatland HJ. Absorbance of light by mitochondria in pork muscle fibres differing in myoglobin content. Meat Science. 67: 371-5. PMID 22061510 DOI: 10.1016/J.Meatsci.2003.11.005  0.338
2004 Swatland HJ. Fiber-optic spectrophotometry of streaking in pork loins injected with sodium chloride and tripolyphosphate Canadian Journal of Animal Science. 84: 385-389. DOI: 10.4141/A03-126  0.333
2003 Swatland HJ. Ellipsometry across isolated muscle fibres indicates a refractive contribution to paleness in pork. Meat Science. 63: 463-7. PMID 22062515 DOI: 10.1016/S0309-1740(02)00105-5  0.359
2003 Swatland HJ. Fibre-optic spectrophotometry of beef relative to sarcomere length (short communication) Archives Animal Breeding. 46: 31-34. DOI: 10.5194/Aab-46-31-2003  0.362
2003 Swatland HJ. Seasonal changes of connective tissue fluorescence in well-aged beef roasts, correcting for fat reflectance and signal source Canadian Journal of Animal Science. 83: 445-450. DOI: 10.4141/A02-114  0.325
2003 Swatland HJ. Photometry of light passing longitudinally along red and white pork muscle fibers at pH 5.5 and 7.0 Food Research International. 36: 545-549. DOI: 10.1016/S0963-9969(02)00200-4  0.417
2002 Swatland HJ. Refractometry of pork muscle and beef connective and adipose tissue. Meat Science. 62: 225-8. PMID 22061415 DOI: 10.1016/S0309-1740(01)00250-9  0.336
2002 Swatland HJ. Relationship between pork muscle fiber diameter and optical transmittance measured by scanning microphotometry Canadian Journal of Animal Science. 82: 321-325. DOI: 10.4141/A01-096  0.397
2002 Swatland H. Effect of Acidity on Optical Properties of Isolated Skeletal Muscle Fibers Microscopy and Microanalysis. 8: 240-241. DOI: 10.1017/S1431927602100122  0.395
2002 Swatland HJ. Optical dispersion through muscle fibers isolated from pork Food Research International. 35: 559-564. DOI: 10.1016/S0963-9969(01)00156-9  0.422
2002 Swatland HJ. Modulation of the optical path through pork using sliding needles Food Research International. 35: 347-350. DOI: 10.1016/S0963-9969(01)00126-0  0.364
2001 Swatland HJ. Effect of connective tissue on the shape of reflectance spectra obtained with a fibre-optic fat-depth probe in beef. Meat Science. 57: 209-13. PMID 22061365 DOI: 10.1016/S0309-1740(00)00095-4  0.363
2001 Swatland HJ, Uttaro B, Mohr J, Buddiger N. Relationships between electrical impedance and fluid losses from turkey breast meat Archives Animal Breeding. 44: 109-114. DOI: 10.5194/Aab-44-109-2001  0.729
2001 Swatland HJ. Optical properties of turkey pectoralis muscle affecting detection of connective tissue fluorescence Canadian Journal of Animal Science. 81: 25-31. DOI: 10.4141/A00-053  0.427
2001 Swatland HJ. Elastic Deformation In Probe Measurements On Beef Carcasses Journal of Muscle Foods. 12: 97-105. DOI: 10.1111/J.1745-4573.2001.Tb00302.X  0.3
2001 Swatland HJ. A note on the stereological anatomy of four probe sites in beef carcasses Food Research International. 34: 633-637. DOI: 10.1016/S0963-9969(01)00081-3  0.328
2001 Swatland HJ, Uttaro B, Buddiger N, Mohr J. Spectrophotometry of polarised light transmitted through and reflected from slices of turkey breast meat in relation to pH and fluid losses Food Research International. 34: 117-121. DOI: 10.1016/S0963-9969(00)00138-1  0.302
2000 Swatland HJ. Connective and adipose tissue detection by simultaneous fluorescence and reflectance measurements with an on-line meat probe Food Research International. 33: 749-757. DOI: 10.1016/S0963-9969(00)00065-X  0.339
1999 Swatland HJ, Barbut S. Sodium chloride levels in comminuted chicken muscle in relation to processing characteristics and Fresnel reflectance detected with a polarimetric probe. Meat Science. 51: 377-81. PMID 22062034 DOI: 10.1016/S0309-1740(98)00138-7  0.366
1999 Swatland HJ. Feasibility Of Measuring Meat Texture And Exudate Using Paired Hypodermic Needles For Rheology, Spectrophotometry And Electrical Impedance Journal of Texture Studies. 30: 217-230. DOI: 10.1111/J.1745-4603.1999.Tb00212.X  0.327
1999 Swatland HJ. Photometric relationship between path lengthand transmittance through pork measuredby fiber optics Food Research International. 32: 305-312. DOI: 10.1016/S0963-9969(99)00085-X  0.396
1998 Swatland HJ, Brooks JC, Miller MF. Possibilities for predicting taste and tenderness of broiled beef steaks using an optical-electromechanical probe. Meat Science. 50: 1-12. PMID 22060803 DOI: 10.1016/S0309-1740(98)00007-2  0.329
1998 Swatland HJ, Uttaro B, Goldenberg AA, Lu Z. Meat Quality Variation in the Robotic Sorting of Pork Loins Journal of Animal Science. 76: 2614-2618. PMID 9814902 DOI: 10.2527/1998.76102614X  0.345
1998 Swatland HJ. Pork Softness Assessed Subjectively And Objectively Using Vacuum‐Induced Changes In Reflectance Journal of Muscle Foods. 9: 339-349. DOI: 10.1111/J.1745-4573.1998.Tb00739.X  0.394
1998 Swatland HJ, Darkin F, Naylor SJ, Caston L, Moccia RD. Muscle colour development in Arctic charr, Salvelinus alpinus (L.), monitored by fibre‐optics and electrical impedance Aquaculture Research. 29: 367-372. DOI: 10.1046/J.1365-2109.1998.00211.X  0.404
1998 Swatland HJ. Microscope Spectrophotometry with a Continuous Interference Filter Journal of Computer-Assisted Microscopy. 10: 145-150. DOI: 10.1023/A:1023441519413  0.305
1998 Swatland HJ. Recognition of spectra in the automated assessment of pork quality through single optical fibers Food Research International. 31: 65-71. DOI: 10.1016/S0963-9969(98)00062-3  0.407
1997 Swatland HJ. Observations on rheological, electrical, and optical changes during rigor development in pork and beef. Journal of Animal Science. 75: 975-85. PMID 9110210 DOI: 10.2527/1997.754975X  0.399
1997 Swatland HJ. Spectrophotometry Of Beef Muscle And Adipose Tissue During Heating And Cooling Journal of Muscle Foods. 8: 1-12. DOI: 10.1111/J.1745-4573.1997.Tb00374.X  0.332
1997 Swatland HJ. Internal Fresnel reflectance from meat microstructure in relation to pork paleness and pH Food Research International. 30: 565-570. DOI: 10.1016/S0963-9969(98)00019-2  0.412
1997 Swatland HJ. Post-mortem changes in pork using parallel needles for both light scattering and low-frequency electrical properties Food Research International. 30: 293-298. DOI: 10.1016/S0963-9969(97)00049-5  0.395
1997 Swatland HJ, Haworth CR, Darkin F, Moccia RD. Fiber-optic spectrophotometry of raw, smoked and baked Arctic charr (Salvetinus alpinus) Food Research International. 30: 141-146. DOI: 10.1016/S0963-9969(97)00021-5  0.315
1997 Swatland HJ, Findlay CJ. On-line probe prediction of beef toughness, correlating sensory evaluation with fluorescence detection of connective tissue and dynamic analysis of overall toughness Food Quality and Preference. 8: 233-239. DOI: 10.1016/S0950-3293(96)00053-5  0.376
1997 Swatland HJ. Relationships between the back-scatter of polarised light and the fibre-optic detection of connective tissue fluorescence in beef Journal of the Science of Food and Agriculture. 75: 45-49. DOI: 10.1002/(Sici)1097-0010(199709)75:1<45::Aid-Jsfa839>3.0.Co;2-H  0.394
1996 Swatland HJ. Effect of stretching pre-rigor muscle on the backscattering of polarized near-infrared Food Research International. 29: 445-449. DOI: 10.1016/S0963-9969(96)00050-6  0.423
1996 Swatland HJ, Madsen NT, Nielsen T. Fluorometry of Connective Tissue in Beef, Relative to Direction of Measurement Lwt - Food Science and Technology. 29: 536-541. DOI: 10.1006/Fstl.1996.0081  0.351
1996 Swatland HJ. Connective Tissue Distribution Patterns in Beef Detected by Ultraviolet Fibre Optics Lwt - Food Science and Technology. 29: 272-277. DOI: 10.1006/Fstl.1996.0040  0.305
1995 Swatland HJ, Gullett E, Hore T, Buttenham S. UV fiber-optic probe measurements of connective tissue in beef correlated with taste panel scores for chewiness Food Research International. 28: 23-30. DOI: 10.1016/0963-9969(95)93327-Q  0.385
1995 Swatland HJ. Near-infrared birefringence and transmittance of pork in relation to pH, sarcomere length, cold-shortening, and causes of paleness Food Research International. 28: 153-159. DOI: 10.1016/0963-9969(95)90799-G  0.44
1995 Swatland HJ, Nielsen T, Andersen JR. Correlations of mature beef palatability with optical probing of raw meat Food Research International. 28: 403-416. DOI: 10.1016/0963-9969(95)00014-D  0.381
1995 Swatland HJ, Barbut S. Optical prediction of processing characteristics of turkey meat using UV fluorescence and NIR birefringence Food Research International. 28: 227-232. DOI: 10.1016/0963-9969(94)00048-D  0.375
1994 Swatland HJ. Physical measurements of meat quality: optical measurements, pros and cons. Meat Science. 36: 251-9. PMID 22061463 DOI: 10.1016/0309-1740(94)90044-2  0.378
1994 Swatland HJ, Ananthanarayanan SP, Goldenberg AA. A review of probes and robots: implementing new technologies in meat evaluation Journal of Animal Science. 72: 1475-1486. PMID 8071172 DOI: 10.2527/1994.7261475X  0.312
1994 Swatland HJ. Dynamic analysis of electromechanical data from a hand-held meat probe in relation to meat structure Food Research International. 27: 433-441. DOI: 10.1016/0963-9969(94)90237-2  0.32
1993 Irie M, Swatland HJ. Prediction of fluid losses from pork using subjective and objective paleness. Meat Science. 33: 277-92. PMID 22060147 DOI: 10.1016/0309-1740(93)90001-X  0.338
1993 Swatland HJ. Developing a fiber-optic probe to combine subcutaneous fat depth and meat quality measurements. Journal of Animal Science. 71: 2666-73. PMID 8226367  0.321
1993 Irie M, Swatland HJ. Fiber-Optic Methods and Their Applications to Meat Journal of Food Science and Technology-Mysore. 40: 747-754. DOI: 10.3136/Nskkk1962.40.747  0.305
1993 Swatland HJ. Correction for base-line drifting in probe measurements of connective tissue in beef Food Research International. 26: 371-374. DOI: 10.1016/0963-9969(93)90080-3  0.308
1993 Swatland HJ. An anomaly in the effect of temperature on collagen fluorescence in beef Food Research International. 26: 271-276. DOI: 10.1016/0963-9969(93)90030-M  0.397
1993 Swatland HJ, Warkup C, Cuthbertson A. Testing a UV fluorescence probe for beef carcass connective tissues Computers and Electronics in Agriculture. 9: 255-267. DOI: 10.1016/0168-1699(93)90043-Z  0.354
1992 Swatland HJ, Irie M. Effect of wavelength on spatial measurements of light scattering for the measurement of pork quality. Journal of Animal Science. 70: 2138-43. PMID 1644687 DOI: 10.2527/1992.7072138X  0.431
1992 Swatland HJ. Computer-assisted apparatus for measuring physical properties of meat during compression Computers and Electronics in Agriculture. 7: 149-162. DOI: 10.1016/S0168-1699(05)80029-8  0.331
1992 Swatland HJ. Bidirectional operation of a UV fluorescence probe for beef carcass connective tissues Computers and Electronics in Agriculture. 7: 285-300. DOI: 10.1016/S0168-1699(05)80011-0  0.328
1992 Swatland HJ. Fiber-optics in the food industry Food Research International. 25: 227-235. DOI: 10.1016/0963-9969(92)90141-Q  0.339
1992 Irie M, Swatland HJ. Relationships between Japanese pork color standards and optical properties of pork before and after frozen storage Food Research International. 25: 21-30. DOI: 10.1016/0963-9969(92)90021-V  0.355
1991 Swatland HJ. Evaluation of probe designs to measure connective tissue fluorescence in carcasses. Journal of Animal Science. 69: 1983-8. PMID 2066307 DOI: 10.2527/1991.6951983X  0.369
1991 Swatland HJ. Spatial and Spectrophotometric Measurements of Light Scattering in Turkey Breast Meat Using Lasers and a Xenon Arc Canadian Institute of Food Science and Technology Journal. 24: 27-31. DOI: 10.1016/S0315-5463(91)70015-1  0.423
1991 Swatland HJ. Analysis of signals from a UV fluorescence probe for connective tissue in beef carcasses Computers and Electronics in Agriculture. 6: 225-234. DOI: 10.1016/0168-1699(91)90004-S  0.344
1990 Swatland HJ. Effect of pH on the birefringence of skeletal muscle fibers measured with a polarizing microscope Transactions of the American Microscopical Society. 109: 361-367. DOI: 10.2307/3226690  0.405
1990 Swatland HJ. A note on the growth of connective tissues binding Turkey muscle fibers together Canadian Institute of Food Science and Technology Journal. 23: 239-241. DOI: 10.1016/S0315-5463(90)70251-9  0.408
1989 Swatland HJ, Irving TC, Millman BM. Fluid distribution in pork, measured by x-ray diffraction, interference microscopy and centrifugation compared to paleness measured by fiber optics. Journal of Animal Science. 67: 1465-70. PMID 2768102 DOI: 10.2527/Jas1989.6761465X  0.383
1989 Swatland HJ. Morphometry of pectoral development in turkey breeding stock. British Poultry Science. 30: 785-95. PMID 2627661 DOI: 10.1080/00071668908417204  0.321
1989 Swatland HJ. A Review of Meat Spectrophotometry (300 to 800 nm) Canadian Institute of Food Science and Technology Journal. 22: 390-402. DOI: 10.1016/S0315-5463(89)70435-1  0.357
1989 Swatland HJ. Relationships Between Surface and Internal Reflectance in Pork Canadian Institute of Food Science and Technology Journal. 22: 165-169. DOI: 10.1016/S0315-5463(89)70354-0  0.312
1989 Swatland HJ. Carotene reflectance and the yellowness of bovine adipose tissue measured with a portable fibre-optic spectrophotometer Journal of the Science of Food and Agriculture. 46: 195-200. DOI: 10.1002/Jsfa.2740460207  0.322
1988 Swatland HJ. Autofluorescence of bovine ligamentum nuchae, cartilage, heart valve and lung measured by microscopy and fibre optics. Research in Veterinary Science. 45: 230-3. PMID 3194593 DOI: 10.1016/S0034-5288(18)30937-8  0.32
1988 Swatland HJ. A brief study of the effect of nitrite on Bologna coloration measured with a Colormet fiber-optic spectrophotometer Canadian Institute of Food Science and Technology Journal. 21: 560-562. DOI: 10.1016/S0315-5463(88)71040-8  0.302
1988 Swatland HJ. Selection of Wavelengths at Which to Measure Paleness in Pork by Fiber-Optic Spectrophotometry Canadian Institute of Food Science and Technology Journal. 21: 494-500. DOI: 10.1016/S0315-5463(88)71029-9  0.39
1988 Swatland HJ. Effect of interface conditions on the optoelectronic measurement of carcass meat quality Computers and Electronics in Agriculture. 2: 233-242. DOI: 10.1016/0168-1699(88)90026-9  0.421
1987 Swatland HJ. Autofluorescence of adipose tissue measured with fibre optics. Meat Science. 19: 277-84. PMID 22056049 DOI: 10.1016/0309-1740(87)90074-X  0.341
1987 Swatland HJ. Fluorimetry of bovine myotendon junction by fibre-optics and microscopy of intact and sectioned tissues. The Histochemical Journal. 19: 276-80. PMID 3610661 DOI: 10.1007/Bf01675687  0.326
1987 Swatland HJ. Fiber Optic Spectrophotometry of Color Intensity Problems in Raw and Cooked Turkey Breasts Poultry Science. 66: 679-682. DOI: 10.3382/Ps.0660679  0.439
1987 Swatland HJ. Fiber-Optic Reflectance and Autofluorescence of Bovine Elastin and Differences Between Intramuscular and Extramuscular Tendon Journal of Animal Science. 64: 1038-1043. DOI: 10.2527/Jas1987.6441038X  0.331
1987 Swatland HJ. Effect of Excitation Wavelength on the Separation of Types I and III Collagen by Fiber Optic Fluorimetry Journal of Food Science. 52: 865-868. DOI: 10.1111/J.1365-2621.1987.Tb14229.X  0.302
1987 Swatland HJ. Optical Properties of White and Yellow Beef Fat in Relation to Carcass Grading Canadian Institute of Food Science and Technology Journal. 20: 383-386. DOI: 10.1016/S0315-5463(87)71336-4  0.345
1987 Swatland HJ. Fluorimetry of Gelatin by Fiber Optics Canadian Institute of Food Science and Technology Journal. 20: 102-103. DOI: 10.1016/S0315-5463(87)71098-0  0.307
1986 Swatland HJ. Post-mortem spectrophotometry of pork and beef using quartz optical fibres. Meat Science. 17: 97-106. PMID 22055216 DOI: 10.1016/0309-1740(86)90057-4  0.392
1986 Swatland HJ. Color Measurements on Pork and Veal Carcasses by Fiber Optic Spectrophotometry Canadian Institute of Food Science and Technology Journal. 19: 170-173. DOI: 10.1016/S0315-5463(86)71626-X  0.426
1986 Swatland HJ. Pneumatic Measurement of Post-mortem Setting in Pork Carcasses Canadian Institute of Food Science and Technology Journal. 19: 167-169. DOI: 10.1016/S0315-5463(86)71625-8  0.379
1985 Swatland HJ. Fibre-optic spectrophotometry of immature bovine skeletal muscles and the cellular distribution of myoglobin and succinate dehydrogenase. The Histochemical Journal. 17: 675-82. PMID 3161849 DOI: 10.1007/Bf01003519  0.377
1985 Swatland HJ. Measurement of veal color by fiber optic spectrophotometry Journal of Food Science. 50: 1489-1490. DOI: 10.1111/J.1365-2621.1985.Tb10507.X  0.447
1985 Swatland HJ. A computer-operated rigorometer for studying the development of rigor mortis in excised samples of pork and beef Canadian Institute of Food Science and Technology Journal. 18: 207-212. DOI: 10.1016/S0315-5463(85)71917-7  0.366
1985 Swatland HJ. Observations on the microstructure of veal and on the detection of cooked pork Canadian Institute of Food Science and Technology Journal. 18: 89-93. DOI: 10.1016/S0315-5463(85)71726-9  0.35
1984 Swatland HJ, Lutte GH. Optical characteristics of deep pectoral myopathy in turkey carcasses. Poultry Science. 63: 289-93. PMID 6709566 DOI: 10.3382/Ps.0630289  0.41
1984 Swatland HJ. The radial distribution of succinate dehydrogenase activity in porcine muscle fibres. The Histochemical Journal. 16: 321-9. PMID 6230338 DOI: 10.1007/Bf01003615  0.342
1984 Swatland HJ, Dutson TR. Postmortem Changes In Some Optical, Electrical And Biochemical Properties Of Electrically Stimulated Beef Carcasses Canadian Journal of Animal Science. 64: 45-51. DOI: 10.4141/Cjas84-006  0.378
1984 Swatland HJ. Intracellular distribution of succinate dehydrogenase activity in skeletal muscle fibers of geese Canadian Journal of Zoology. 62: 235-240. DOI: 10.1139/Z84-039  0.363
1984 Swatland HJ. Optical Characteristics of Natural Iridescence in Meat Journal of Food Science. 49: 685-686. DOI: 10.1111/J.1365-2621.1984.Tb13188.X  0.414
1984 Stanley D, Swatland H. Color grading whole tomatoes by fiber optic colorimetry Canadian Institute of Food Science and Technology Journal. 17: xxx. DOI: 10.1016/S0315-5463(84)72440-0  0.319
1983 Swatland HJ. The histochemistry of very small muscle fibres in growing skeletal muscles. Journal of the Neurological Sciences. 61: 435-42. PMID 6228641 DOI: 10.1016/0022-510X(83)90176-4  0.385
1983 Swatland HJ. Aerobic activity in the axis of growing myofibers in the porcine biceps femoris. Journal of Animal Science. 56: 1324-33. PMID 6223905 DOI: 10.2527/Jas1983.5661324X  0.319
1983 Swatland HJ. Fiber Optic Spectrophotometry of Color Changes in Cooked Chicken Muscles Poultry Science. 62: 957-959. DOI: 10.3382/Ps.0620957  0.449
1982 Swatland HJ. EVALUATION OF pH-RELATED ASPECTS OF PORK QUALITY BY CAPACITANCE MEASUREMENTS IN AN ABATTOIR Canadian Journal of Animal Science. 62: 725-730. DOI: 10.4141/Cjas82-088  0.37
1982 Swatland HJ. The Challenges Of Improving Meat Quality Canadian Journal of Animal Science. 62: 15-24. DOI: 10.4141/Cjas82-003  0.3
1982 Swatland HJ. Fiber Optic Spectrophotometry and the Wetness of Meat Journal of Food Science. 47: 1940-1942. DOI: 10.1111/J.1365-2621.1982.Tb12918.X  0.363
1982 Swatland HJ, Ward P, Tarrant PV. Electrical Capacitance of Dark-cutting Beef Journal of Food Science. 47: 686-686. DOI: 10.1111/J.1365-2621.1982.Tb10157.X  0.4
1982 Swatland HJ. Histology of allometric growth in hindlimb muscles of pigs The Journal of Agricultural Science. 98: 629-632. DOI: 10.1017/S0021859600054423  0.359
1982 Swatland HJ. Intermuscular Variation in Physical Properties of Pork Canadian Institute of Food Science and Technology Journal. 15: 92-95. DOI: 10.1016/S0315-5463(82)72371-5  0.411
1981 Swatland HJ. Cellular heterogeneity in the response of beef to electrical stimulation. Meat Science. 5: 451-5. PMID 22054605 DOI: 10.1016/0309-1740(81)90043-7  0.332
1981 Swatland HJ. Postmortem Development of Paleness in Pork Loins Canadian Institute of Food Science and Technology Journal. 14: 147-149. DOI: 10.1016/S0315-5463(81)72728-7  0.303
1980 Swatland HJ. Cytophotometry of post mortem glycogenolysis in quiescent bovine muscle fibres in relation to temperature, succinate dehydrogenase activity and adenosine triphosphatase activity. The Histochemical Journal. 12: 39-47. PMID 6445345 DOI: 10.1007/Bf01066535  0.341
1980 Swatland HJ. Development of Carcass Shape in Pekin and Muscovy Ducks Poultry Science. 59: 1773-1776. DOI: 10.3382/Ps.0591773  0.367
1980 Swatland HJ. Anistropy and Postmortem Changes in the Electrical Resistivity and Capacitance of Skeletal Muscle Journal of Animal Science. 50: 67-74. DOI: 10.2527/Jas1980.50167X  0.355
1980 Swatland HJ. Muscle Fiber Histochemistry in Breast and Leg Meat of Geese Canadian Institute of Food Science and Technology Journal. 13: 135-136. DOI: 10.1016/S0315-5463(80)73353-9  0.376
1980 Swatland HJ. Membrane Survival in Prerigor Beef Muscle Canadian Institute of Food Science and Technology Journal. 13: 45-46. DOI: 10.1016/S0315-5463(80)73303-5  0.315
1979 Swatland HJ, Mullen K. Quantitation of the PAS reaction in skeletal muscle of man. The Histochemical Journal. 11: 737-44. PMID 536244 DOI: 10.1007/Bf01004737  0.352
1979 Swatland HJ. Low temperature activation of post mortem glycogenolysis in bovine skeletal muscle fibres. The Histochemical Journal. 11: 391-8. PMID 159272 DOI: 10.1007/Bf01002767  0.392
1979 Swatland HJ. A method for myoglobin in cryostat sections of muscle by precipitation with sulfosalicylic acid. Stain Technology. 54: 245-9. PMID 93325 DOI: 10.3109/10520297909110679  0.39
1978 Swatland HJ. Comparison of red and white muscles by cytophotometry of their muscle fibre populations. The Histochemical Journal. 10: 349-60. PMID 148443 DOI: 10.1007/Bf01007565  0.383
1978 Swatland HJ. Histochemical Distribution Of Cytochromes In Pork Canadian Journal of Animal Science. 58: 427-434. DOI: 10.4141/Cjas78-055  0.36
1978 Swatland HJ. A note on the physiological development of a red muscle from the ham region of the pork carcass Animal Production. 27: 229-231. DOI: 10.1017/S0003356100036072  0.379
1978 Swatland HJ. Microstructure of Cuts Through the Connective Tissue Framework of Meal Canadian Institute of Food Science and Technology Journal. 11: 204-208. DOI: 10.1016/S0315-5463(78)73271-2  0.395
1977 Swatland HJ. Cytophotometry of post mortem glycogenolysis in different histochemical types of muscle fibres of the pig. The Histochemical Journal. 9: 163-70. PMID 190193 DOI: 10.1007/Bf01003628  0.385
1977 Swatland HJ. Transitional stages in the histochemical development of muscle fibres during post-natal growth. The Histochemical Journal. 9: 751-7. PMID 144716 DOI: 10.1007/Bf01003069  0.375
1977 Swatland HJ. Sensitivity of Prerigor Beef Muscle to Electrical Stimulation Canadian Institute of Food Science and Technology Journal. 10: 280-283. DOI: 10.1016/S0315-5463(77)73549-7  0.375
1976 Swatland HJ. Cellular patterns of post-mortem glycogenolysis in longissimus dorsi muscles of pigs at different live weights. The Histochemical Journal. 8: 455-61. PMID 61191 DOI: 10.1007/Bf01003835  0.373
1976 Swatland HJ. Proliferation of Myofibrils in the Porcine Longissimus Muscle Journal of Animal Science. 42: 1434-1439. DOI: 10.2527/Jas1976.4261434X  0.378
1976 Swatland HJ. Electromyography of Electrically Stunned Pigs and Excised Bovine Muscle Journal of Animal Science. 42: 838-844. DOI: 10.2527/Jas1976.424838X  0.373
1976 STANLEY DW, SWATLAND HJ. THE MICROSTRUCTURE OF MUSCLE TISSUE ? A BASIS FOR MEAT TEXTURE MEASUREMENT Journal of Texture Studies. 7: 65-75. DOI: 10.1111/J.1745-4603.1976.Tb01382.X  0.405
1976 Swatland HJ. Motor Unit Activity in Excised Prerigor Beef Muscle Canadian Institute of Food Science and Technology Journal. 9: 177-181. DOI: 10.1016/S0315-5463(76)73671-X  0.374
1975 Swatland HJ. Effect of fascicular arrangement on the apparent number of myofibers in the porcine longissimus muscle. Journal of Animal Science. 41: 794-8. PMID 1158810 DOI: 10.2527/Jas1975.413794X  0.378
1975 Swatland HJ. Relationships between mitochondrial content of muscle fibres and patterns of glyogendepletion postmortem. The Histochemical Journal. 7: 367-74. PMID 238920 DOI: 10.1007/Bf01007022  0.378
1975 Swatland HJ. Relationships between mitochondrial content and glycogen distribution in porcine muscle fibres. The Histochemical Journal. 7: 459-69. PMID 51844 DOI: 10.1007/Bf01003883  0.39
1975 Swatland HJ. Morphology and Development of Endomysial Connective Tissue in Porcine and Bovine Muscle Journal of Animal Science. 41: 78-86. DOI: 10.2527/Jas1975.41178X  0.372
1974 Swatland HJ, Kieffer NM. Fetal development of the double muscled condition in cattle. Journal of Animal Science. 38: 752-7. PMID 4823184 DOI: 10.2527/Jas1974.384752X  0.353
1974 Swatland HJ, Cassens RG. The role of innervation in muscle development and function. Journal of Animal Science. 38: 1092-102. PMID 4274989 DOI: 10.2527/Jas1974.3851092X  0.356
1973 Swatland HJ. Muscle growth in the fetal and neonatal pig. Journal of Animal Science. 37: 536-45. PMID 4748487 DOI: 10.2527/Jas1973.372536X  0.329
1973 Swatland HJ. Innervation of genetically enlarged muscles from double-muscled cattle. Journal of Animal Science. 36: 355-62. PMID 4346987 DOI: 10.2527/Jas1973.362355X  0.367
1973 Swatland HJ, Cassens RG. Prenatal development, histochemistry and innervation of porcine muscle. Journal of Animal Science. 36: 343-54. PMID 4346986 DOI: 10.2527/Jas1973.362343X  0.377
1973 Swatland HJ, Cassens RG. Inhibition of muscle growth in foetal sheep The Journal of Agricultural Science. 80: 503-509. DOI: 10.1017/S0021859600058159  0.35
1972 Swatland HJ, Cassens RG. A brief study of muscle enlargement in the rat. Journal of Animal Science. 34: 21-4. PMID 5059172 DOI: 10.2527/Jas1972.34121X  0.336
1972 Swatland HJ, Cassens RG. Peripheral innervation of muscle from stress-susceptible pigs. Journal of Comparative Pathology. 82: 229-36. PMID 5040874 DOI: 10.1016/0021-9975(72)90068-0  0.384
1971 Swatland HJ, Cassens RG. Innervation of porcine and bovine muscle. Journal of Animal Science. 33: 750-8. PMID 4106027 DOI: 10.2527/Jas1971.334750X  0.384
Show low-probability matches.