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Milton Leonard Scott

Affiliations: 
1945-1979 Poultry Science Cornell University, Ithaca, NY, United States 
Area:
Animal Nutrition
Website:
https://doi.org/10.1093/jn/133.12.4074
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"Milton Leonard Scott"
Bio:

(1915 - 2001)
http://hdl.handle.net/1813/18564

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Parents

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Leo Chandler Norris grad student 1945 Cornell
 (Studies of organic factors required for prevention of anemia in the chicken.)

Children

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Charles Horace Hill grad student 1951 Cornell (Chemistry Tree)

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Publications

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Scott ML. (2006) Studies On The Interrelationship Of Selenium, Vitamin E And Sulfur Amino Acids In A Nutritional Myopathy Of The Chick* Annals of the New York Academy of Sciences. 138: 82-89
Plavnik I, Scott ML. (1980) Effects of Additional Vitamins, Minerals, or Brewer’s Yeast upon Leg Weaknesses in Broiler Chickens Poultry Science. 59: 459-464
Weiss FG, Scott ML. (1979) Influence of vitamin B-6 upon reproduction and upon plasma and egg cholesterol in chickens. The Journal of Nutrition. 109: 1010-17
Combs GF, Scott ML. (1979) The Selenium Needs of Laying and Breeding Hens Poultry Science. 58: 871-884
Smith RR, Rumsey GL, Scott ML. (1978) Heat increment associated with dietary protein, fat, carbohydrate and complete diets in salmonids: comparative energetic efficiency. The Journal of Nutrition. 108: 1025-32
Shih JC, Jonas RH, Scott ML. (1977) Oxidative deterioration of the muscle proteins during nutritional muscular dystrophy in chicks. The Journal of Nutrition. 107: 1786-91
Shih JC, Sandholm M, Scott ML. (1977) Changes of lipoamide dehydrogenase and mitochondrial structure in selenium-deficient chicks. The Journal of Nutrition. 107: 1583-9
Hull SJ, Scott ML. (1976) Studies on the changes in reduced glutathione of chick tissues during onset and regression of nutritional muscular dystrophy Journal of Nutrition. 106: 181-190
Cantor AH, Scott ML. (1975) Influence of dietary selenium on tissue selenium levels in turkeys. Poultry Science. 54: 262-265
Sekiz SS, Scott ML, Nesheim MC. (1975) The Effect of Methionine Deficiency on Body Weight, Food and Energy Utilization in the Chick Poultry Science. 54: 1184-1188
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