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Daniel Ellsworth Brady grad student 1957 University of Missouri
 (The Effect of Antemortem Stress on Postmortem Beef Carcass Characteristics)
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Publications

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LEANDER RC, HEDRICK HB, BROWN MF, et al. (1980) COMPARISON OF STRUCTURAL CHANGES IN BOVINE LONG AND SEMITENDINOSUS MUSCLES DURING COOKING Journal of Food Science. 45: 1-6
Leander RC, Hedrick HB, Stringer WC, et al. (1978) Characteristics of Bovine Longissimus and Semitendinosus Muscles from Grass and Grain-Fed Animals Journal of Animal Science. 46: 965-970
HUNT MC, HEDRICK HB. (1977) CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE MUSCLE FROM FOUR QUALITY GROUPS Journal of Food Science. 42: 716-720
HUNT MC, HEDRICK HB. (1977) HISTOCHEMICAL AND HISTOLOGICAL CHARACTERISTICS OF BOVINE MUSCLES FROM FOUR QUALITY GROUPS Journal of Food Science. 42: 578-582
HUNT MC, HEDRICK HB. (1977) PROFILE OF FIBER TYPES AND RELATED PROPERTIES OF FIVE BOVINE MUSCLES Journal of Food Science. 42: 513-517
Zinn DW, Gaskins CT, Gann GL, et al. (1970) Beef Muscle Tenderness as Influenced by Days on Feed, Sex, Maturity and Anatomical Location Journal of Animal Science. 31: 307-309
Hedrick HB, Leavitt RK, Alexander MA. (1968) Variation in porcine muscle quality of Duroc and Hampshire barrows Journal of Animal Science. 27: 48-52
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