Richard A. Mancini, Ph.D.

Affiliations: 
2004 Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture
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"Richard Mancini"

Parents

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Melvin Chase Hunt grad student 2004 Kansas State University
 (Factors affecting beef bone marrow discoloration.)
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Publications

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Mancini RA, Belskie K, Suman SP, et al. (2018) Muscle-Specific Mitochondrial Functionality and Its Influence on Fresh Beef Color Stability. Journal of Food Science
Ramanathan R, Mancini RA, Suman SP, et al. (2014) Covalent binding of 4-hydroxy-2-nonenal to lactate dehydrogenase decreases NADH formation and metmyoglobin reducing activity. Journal of Agricultural and Food Chemistry. 62: 2112-7
Tatiyaborworntham N, Faustman C, Yin S, et al. (2012) Redox instability and hemin loss of mutant sperm whale myoglobins induced by 4-hydroxynonenal in vitro. Journal of Agricultural and Food Chemistry. 60: 8473-83
Ramanathan R, Mancini RA, Van Buiten CB, et al. (2012) Effects of pyruvate on lipid oxidation and ground beef color. Journal of Food Science. 77: C886-92
Ramanathan R, Mancini RA, Konda MR. (2009) Effects of lactate on beef heart mitochondrial oxygen consumption and muscle darkening. Journal of Agricultural and Food Chemistry. 57: 1550-5
Tang J, Faustman C, Mancini RA, et al. (2006) The effects of freeze-thaw and sonication on mitochondrial oxygen consumption, electron transport chain-linked metmyoglobin reduction, lipid oxidation, and oxymyoglobin oxidation. Meat Science. 74: 510-5
Seyfert M, Mancini RA, Hunt MC, et al. (2006) Color stability, reducing activity, and cytochrome c oxidase activity of five bovine muscles. Journal of Agricultural and Food Chemistry. 54: 8919-25
Kim YH, Hunt MC, Mancini RA, et al. (2006) Mechanism for lactate-color stabilization in injection-enhanced beef. Journal of Agricultural and Food Chemistry. 54: 7856-62
Tang J, Faustman C, Hoagland TA, et al. (2005) Interactions between mitochondrial lipid oxidation and oxymyoglobin oxidation and the effects of vitamin E. Journal of Agricultural and Food Chemistry. 53: 6073-9
Tang J, Faustman C, Mancini RA, et al. (2005) Mitochondrial reduction of metmyoglobin: dependence on the electron transport chain. Journal of Agricultural and Food Chemistry. 53: 5449-55
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