Christopher R. Raines, Ph.D.

2008 Kansas State University, Manhattan, KS, United States 
Food Science and Technology Agriculture
"Christopher Raines"


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Melvin Chase Hunt grad student 2008 Kansas State University
 (Intrinsic factors affecting ground beef color stability.)
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Raines CR, Hunt MC, Unruh JA. (2010) Contributions of muscles of various color stabilities to the overall color stability of ground beef Journal of Food Science. 75
Raines CR, Hunt MC. (2010) Headspace volume and percentage of carbon monoxide affects carboxymyoglobin layer development of modified atmosphere packaged beef steaks Journal of Food Science. 75
Raines CR, Hunt MC, Unruh JA. (2009) Cow biological type affects ground beef colour stability. Meat Science. 83: 752-8
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