Anand Mohan, Ph.D.

2009 Department of Animal Sciences and Industry Kansas State University, Manhattan, KS, United States 
Food Science and Technology Agriculture
"Anand Mohan"


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Melvin Chase Hunt grad student 2009 Kansas State University
 (Myoglobin redox form stabilization: Role of metabolic intermediates and NIR detection.)
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Mohan A, Pohlman FW, McDaniel JA, et al. (2012) Role of peroxyacetic acid, octanoic acid, malic acid, and potassium lactate on the microbiological and instrumental color characteristics of ground beef. Journal of Food Science. 77: M188-93
Mohan A, Hunt MC, Barstow TJ, et al. (2010) Effects of malate, lactate, and pyruvate on myoglobin redox stability in homogenates of three bovine muscles. Meat Science. 86: 304-10
Mohan A, Hunt MC, Muthukrishnan S, et al. (2010) Myoglobin redox form stabilization by compartmentalized lactate and malate dehydrogenases. Journal of Agricultural and Food Chemistry. 58: 7021-9
Mohan A, Muthukrishnan S, Hunt MC, et al. (2010) Kinetics of myoglobin redox form stabilization by malate dehydrogenase. Journal of Agricultural and Food Chemistry. 58: 6994-7000
Mohan A, Dunn J, Hunt MC, et al. (2009) Inactivation of Bacillus atrophaeus spores with surface-active peracids and characterization of formed free radicals using electron spin resonance spectroscopy. Journal of Food Science. 74: M411-7
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