Harold Burdette Hedrick - Publications
Affiliations: | 1957-1995 | Animal Husbandry | University of Missouri-Columbia, Columbia, MO |
Area:
meat scienceWebsite:
https://www.kewpie.net/Gone1999/family2005.html#:~:text=Dr.-,Harold%20Burdette%20Hedrick,-passed%20away%20SundayYear | Citation | Score | |||
---|---|---|---|---|---|
1980 | LEANDER RC, HEDRICK HB, BROWN MF, WHITE JA. COMPARISON OF STRUCTURAL CHANGES IN BOVINE LONG AND SEMITENDINOSUS MUSCLES DURING COOKING Journal of Food Science. 45: 1-6. DOI: 10.1111/J.1365-2621.1980.TB03857.X | 0.388 | |||
1978 | Leander RC, Hedrick HB, Stringer WC, Clark JC, Thompson GB, Matches AG. Characteristics of Bovine Longissimus and Semitendinosus Muscles from Grass and Grain-Fed Animals Journal of Animal Science. 46: 965-970. DOI: 10.2527/JAS1978.464965X | 0.429 | |||
1977 | HUNT MC, HEDRICK HB. CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE MUSCLE FROM FOUR QUALITY GROUPS Journal of Food Science. 42: 716-720. DOI: 10.1111/J.1365-2621.1977.TB12586.X | 0.5 | |||
1977 | HUNT MC, HEDRICK HB. HISTOCHEMICAL AND HISTOLOGICAL CHARACTERISTICS OF BOVINE MUSCLES FROM FOUR QUALITY GROUPS Journal of Food Science. 42: 578-582. DOI: 10.1111/J.1365-2621.1977.TB12553.X | 0.509 | |||
1977 | HUNT MC, HEDRICK HB. PROFILE OF FIBER TYPES AND RELATED PROPERTIES OF FIVE BOVINE MUSCLES Journal of Food Science. 42: 513-517. DOI: 10.1111/J.1365-2621.1977.TB01535.X | 0.441 | |||
1970 | Zinn DW, Gaskins CT, Gann GL, Hedrick HB. Beef Muscle Tenderness as Influenced by Days on Feed, Sex, Maturity and Anatomical Location Journal of Animal Science. 31: 307-309. DOI: 10.2527/JAS1970.312307X | 0.389 | |||
1968 | Hedrick HB, Leavitt RK, Alexander MA. Variation in porcine muscle quality of Duroc and Hampshire barrows Journal of Animal Science. 27: 48-52. PMID 5637665 | 0.534 | |||
Show low-probability matches. |